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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

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Pea 'n' Cheese Salad

Submitted by: Taste of Home's Fast Family Favorites

Radish slices add color and crunch to this fresh-tasting potluck favorite. Serve it in a bowl lined with romaine leaves and garnish it with radish roses.

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Crunchy Pea Salad

Submitted by: Barbara Kopfmann

Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing. Barbara Kopfmann of West Bend, Wisconsin shares the recipe.

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Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Submitted by: JonnyTexas

Home Town: Guilford, Vermont, USA

Living In: Houston, Texas, USA

Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.

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Summertime Chicken and Pasta Salad

Submitted by: ImChrists

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.

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Cauliflower Radish Salad

Submitted by: Janice Maynard

'I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen,' explains Janice Maynard, Sweetser, Indiana. 'This crunchy blend is a snap to toss together.'

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PHILLY Spring Veggie Pizza

Provided by: Philadelphia

A crescent roll crust is topped with a dill infused cream cheese spread and crunchy spring vegetables.

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Chicken Salad Pitas

Submitted by: Janice Conway

Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. 'This recipe is great for summer because there's no cooking involved,' she writes from Reynolds, Illinois.

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Veggie Pizza

Submitted by: MERRI C

Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.

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Asian Roll Lettuce Wrap

Submitted by: Liz

A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce.

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Crab Salad III

Submitted by: JOYCIE

This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!

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Lettuce with Hot Bacon Dressing

Submitted by: Vera

Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.

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Potato Salad With Bacon, Olives, and Radishes

Submitted by: Lawrence Fay

This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.

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Radish Top Soup

Submitted by: Laura Nason

Radish greens bring their peppery flavor to this delightfully simple creamy soup

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Springtime Potato Salad

Submitted by: Ellen Benninger

Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. --Ellen Benninger, Stoneboro, Pennsylvania

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