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SUBMITTED BY: CRE8IVEONE
My sister and I devised this recipe when we were new vegetarians looking for a Thanksgiving main dish in place of turkey. It tastes great and makes a beautiful presentation. We even take the kids on a 'Pumpkin Hunt' in advance of Thanksgiving - so much more humane than a turkey hunt!
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Not surprisingly, everyone's favorite pumpkin recipes are pies, muffins, breads, and cakes. These pumpkin recipes are all winners.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili—even lasagna.
A medium-sized (4-pound) sugar pumpkin yields about 1½ cups of mashed pumpkin. This puree can be used in all your pumpkin recipes.
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Organic food has grown into a $14 billion business and represents the fastest-growing segment of the grocery industry.
You know the drill: you should be eating four or five servings of fruit a day. It needn't be overwhelming--not with these clever tips.
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