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Scalloped Potatoes

 
Photo of: Pork Chops and Scalloped Potatoes - Recipe of the Day
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Pork Chops and Scalloped Potatoes

SUBMITTED BY: JAMON0126 

This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

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Scalloped Potatoes I

Top-Rated Scalloped Potato Recipes

Scalloped potatoes make a wonderful side dish—and when the recipe includes ham and cheese, it can almost be a meal in itself.

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NEWEST SCALLOPED POTATOES RECIPES                    


Mom's Red Scalloped Potatoes

Submitted by: metzstar 
This recipe for scalloped potatoes calls for 2 cans of condensed cream soups, as well as Cheddar cheese, milk, onion, garlic, and butter. 

Country Scalloped Potatoes

Provided by: Campbell's Kitchen
This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts. 

Easy Cheese and Ham Scalloped Potatoes

Submitted by: lmdinmn 
Living In: Minneapolis, Minnesota, USA
Made with buttery Yukon Gold potatoes, Cheddar cheese, and ham, these scalloped potatoes are rich, creamy, and deceptively simple! This is an easy make-ahead recipe for a potluck or holiday meal. 

TOP SCALLOPED POTATOES RECIPES


Three Cheese Garlic Scalloped Potatoes

Submitted by: veggigoddess 
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating! 

Scalloped Potatoes and Onions

Submitted by: Taste of Home's Fast Family Favorites 
You can prepare this side dish in the morning, then put it in the oven later. 

Scalloped Potatoes II

Submitted by: BUCHKO 
A whole quart of milk and a bit of flour and butter combine with lots of potatoes to make this version of scalloped potatoes. What you taste is pure, unadulterated potato. It 's lovely. 
 
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