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Showing: Cheesy Potato Bread - Tender Potato Rolls

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Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and cheese make an unusual but delicious combination for a yeast bread. My family loves it served with soup or stew on cold days. -Deb Amrine, Grand Haven, Michigan

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Chicken Crescent Braid

Submitted by: RAIYAH

A refrigerated crescent braid, filled with chicken, vegetables, sour cream, mustard, and seasonings, and baked to a delicious golden brown.

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Colleen's Potato Crescent Rolls

Submitted by: Colleen Wollenberg

Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker!

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Garlic Potato Biscuits

Submitted by: Diane Hixon

We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls.

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Grandma Cornish's Whole Wheat Potato Bread

Submitted by: SINGERSANDY

This is the recipe that my husband's grandmother made for her family, my mother-in-law made for hers, and I have inherited the fun of making this bread for mine. We particularly like this fresh out of the oven, and then eat it daily for breakfast. My father-in-law at 86 years old bragged about never having eaten a slice of 'store bought bread.'

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Irish Potato Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.

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Italian Ribollita (Vegetable and Bread Soup)

Submitted by: TINATED

A hearty mix of carrots, onion, potatoes, zucchini, cannelini beans, zucchini, leeks, Swiss chard, kale, and Savoy cabbage layered with bread, this Italian-inspired soup makes the perfect winter or rainy day meal.

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Potato and Bread Cutlets

Submitted by: Seema

Crispy fried potato cutlets are a delicious companion for eggs and bacon.

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Potato Bread III

Submitted by: Judy Taubert

A freshly-mashed potato adds a robust quality to this yeast bread.

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Potato Yeast Bread

Submitted by: Debbie Cairncross

Two golden round loaves with tender texture and a hint of sweetness is what you'll get when you try my mother-in-law's recipe. The blend of potato, nutmeg and lemon is unusually good for a yeast bread.

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Tender Potato Rolls

Submitted by: Lisa Owens

Filled with wonderful hearty flavor, these rolls are a delicious accompaniment to a meal. If you like, you can shape the dough into loaves like Lisa Owens of Brighton, Tennessee does for her family. 'I once baked 52 loaves and sold slices of the bread at a local fund-raiser,' she details.