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Mashed Potatoes Almondine

Submitted by: Stephanie

These mashed potatoes are mixed with sour cream, cream cheese, and green onions and then baked under a layer of almonds and bread crumbs.

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Moe's Fabulous Mashed Potatoes

Submitted by: FlamingMoe

Home Town: San Diego, California, USA

Living In: Denver, Colorado, USA

These fluffy mashed potatoes use Yukon Golds for their naturally buttery taste, plus a hint of nutmeg.

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Garlic Basil Mashed Potatoes

Submitted by: DEANA

Living In: Richmond, Virginia, USA

Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes.

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Italian Mashed Potatoes

Submitted by: jodster52

Home Town: Chicago, Illinois, USA

Living In: Englewood, Colorado, USA

Vegetable broth and a bevy of spices add moisture and flavor in this mashed potato recipe.

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Herbed Goat Cheese Mashed Potatoes

Submitted by: DANNON

Creamy mashed potatoes get an extra dimension of flavor from herbed goat cheese and yogurt.

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Swanson® Ultimate Mashed Potatoes

Submitted by: Campbell's Kitchen

Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth with just the right amount of light cream, sour cream, chives, butter, bacon and black pepper.

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Spinach-Infused Mashed Potatoes

Submitted by: Aslan

Home Town: San Francisco, California, USA

Living In: Oklahoma City, Oklahoma, USA

This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato!

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Chipotle Smashed Potatoes

Submitted by: Arci

Home Town: Las Vegas, Nevada, USA

Living In: Denver, Colorado, USA

I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.

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PHILLY Fluffy Mashed Potatoes

Provided by: Philadelphia

Cream cheese flavored with onions and chives adds zip to these fluffy mashed potatoes.

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Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen

Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds!

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Swanson® Ultra Creamy Mashed Potatoes

Submitted by: Campbell's Kitchen

Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth and creamy with just the right amount of butter, cream and pepper.

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Ultimate Mashed Potatoes

Submitted by: ally-gator

Home Town: Farmington, Maine, USA

Living In: Philadelphia, Pennsylvania, USA

Loaded with seasonings, cheese, and barbeque sauce, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch.

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Creamy Yukon Mashed Potatoes

Submitted by: goose

Home Town: Moab, Utah, USA

Living In: Richmond, Virginia, USA

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

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Mashed Potato Layer Bake

Submitted by: BREAKSTONE'S

Layers of creamy, cheesy mashed potatoes are baked together for a sublime side dish that is sure to please.

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Classic Bangers and Mash

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!

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Ultra Creamy Mashed Potatoes

Submitted by: Campbell's Kitchen

This 'most requested' side dish starts with fresh potatoes simmered in Swanson® Broth, mashed and richened with butter and cream.

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Moroccan Mashed Potatoes

Submitted by: Dania

Home Town: Albany, New York, USA

Living In: New York, New York, USA

Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.

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Mashed Potatoes with Spinach Pesto

Submitted by: Traci

Living In: Bloomfield, Michigan, USA

Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!

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Bacon Rosemary Mashed Potatoes

Submitted by: chocosaur

Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.

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Caramelized Onion and Horseradish Smashed Potatoes

Submitted by: brightlightz

Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes.