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SUBMITTED BY: SHERYL1062
Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also.
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Okay, so baking potatoes is not rocket science…but there are ways of dressing them up! Find new ideas for potato toppers here.
These double-stuffed potatoes can be made ahead—perfect for entertaining. They can also be reheated for a quick dinner with a salad.
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