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Showing: Acapulco Chicken - Armadillo Eggs
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(231)
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Acapulco Chicken
Submitted by:
CapeCodLorrie
Home Town:
Scituate,
Massachusetts
,
USA
Living In:
Cape Cod
,
Massachusetts
,
USA
A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
READ REVIEWS
(1)
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Agent Orange Habanero Pepper Paste
Submitted by:
fatwood
This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce.
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(2)
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Ajiaco (Beef and Pepper Stew)
Submitted by:
damasio
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.
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(43)
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Albondigas Soup II
Submitted by:
Beatrice Goldiano
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.
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(3)
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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Submitted by:
Corey Habbas
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying.
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(55)
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Almond Chicken Salad
Submitted by:
LINDA W.
Living In:
Woburn
,
Massachusetts
,
USA
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
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(14)
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Almost Stuffed Peppers
Submitted by:
Jan Roat
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.
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(44)
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Almost Stuffed Peppers
Submitted by:
Taste of Home's Fast Family Favorites
For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet.
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(11)
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Al's Sufferin' Succotash
Submitted by:
ALGHJR
A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal.
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(13)
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Amanda's Stuffed Peppers
Submitted by:
Amanda
Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one!
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(77)
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Amy's Spicy Beans and Rice
Submitted by:
STRIDEAM
Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.
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(6)
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Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce
Submitted by:
Bryce Fegley
Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.
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(5)
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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter
Submitted by:
PLONGSTOCKING
Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad.
Not Yet Reviewed!
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Ancho-Chipotle Salsa
Submitted by:
SEVIC
Home Town:
Sikeston,
Missouri
,
USA
Living In:
Lee's Summit,
Missouri
,
USA
Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
Not Yet Reviewed!
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Andouille and Poblano Quesadillas
Submitted by:
Stephanie S
Home Town:
Richmond
,
Virginia
,
USA
Living In:
Portland
,
Oregon
,
USA
Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
READ REVIEWS
(15)
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Andy's Five Pepper Chicken Wings
Submitted by:
CNM CATERING
Living In:
Edgewater Park,
New Jersey
,
USA
Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies!
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(11)
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Angel Hair Pasta with Peppers and Chicken
Submitted by:
Jill M.
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
READ REVIEWS
(2)
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Apple 'n' Pepper Saute
Submitted by:
Emily Guidry
This colorful side dish blends apple slices, red onion rings and sweet pepper strips in a light soy sauce and herb glaze. This crisp-tender toss is from Emily Guidry of Breaux Bridge, Louisiana.
READ REVIEWS
(2)
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Arizona Carnitas With Green Chiles
Submitted by:
National Pork Board
Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for longer period of time to make tender. Set the table so that everyone can create their own tortilla-filled meal.
READ REVIEWS
(53)
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Armadillo Eggs
Submitted by:
Jennifer
Cheese-stuffed jalapeno peppers are stuffed inside cheesy, spicy biscuits!
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