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Showing: Aloo Gobi - Creamy Cilantro Chicken with a Kick

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Aloo Gobi

Submitted by: LUNACITY

Home Town: Regina, Saskatchewan, Canada

Living In: Tucson, Arizona, USA

Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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Basic Curry Sauce

Submitted by: Amy

Fragrant and rich, this sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a puree of tomatoes, chile peppers and yogurt.

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Basic Indian Curry with Paneer

Submitted by: MELLY28

This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used.

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Beef and Spinach Curry

Submitted by: jane n

Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.

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Cambodian Chicken Soup

Submitted by: winnie69

This wonderful chicken and rice soup features curry, coconut, and pineapple.

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Carne Guisada II

Submitted by: Kelly Bungard

Home Town: Houston, Texas, USA

Living In: Galveston, Texas, USA

A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.

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Category Five Hot Sauce

Submitted by: Emily Tisdale

This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.

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Ceviche Self-Portrait

Submitted by: Regan Alain

Living In: Seattle, Washington, USA

A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.

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Charred Eggplant Raita

Submitted by: Nausheen Khan

Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish.

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Chicken Karhaai

Submitted by: Nausheen Khan

Chicken is simmered with tomato and hot chili peppers for this popular Indian dish.

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Chicken with Mango-Tomato Salsa

Submitted by: Red Gold®, Inc.

Fire up the grill and try this refreshing change from ordinary chicken. Canned mangos add sweetness and color to make this dish a crowd pleaser.

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Chilaquiles III

Submitted by: Veronica

One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!

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Chile Colorado II

Submitted by: AIMEE359

Cubed beef chuck roast braised with tomatoes, beer, green chilies, and spices. Serve with tortillas and rice. A firehouse favorite that is sure to become a favorite in your house, too!

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Chili - The Heat is On!

Submitted by: jamjar caterers

Living In: Chicago, Illinois, USA

Chili powder, cayenne pepper, and serrano chiles spice up this ground beef and pork chili with a base made with dark beer.

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Cilantro Serrano Cream Sauce

Submitted by: Luci

This quick sauce is great for chicken tacos and fish tacos. It's also great as a dip!

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Cold Black Bean Salad

Submitted by: LINDALU62

Living In: Austin, Texas, USA

Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.

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Colorado Mexican Rice

Submitted by: ivette

Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!

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Crab Ceviche

Submitted by: LouisGucci

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

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Creamy Cilantro Chicken with a Kick

Submitted by: NANCHE30

This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!

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Serrano : View Recipes

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Top 20

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Aloo Gobi

Authentic Enchiladas Verdes

Basic Curry Sauce

Basic Indian Curry with Paneer

Beef and Spinach Curry

Cambodian Chicken Soup

Carne Guisada II

Category Five Hot Sauce

Ceviche Self-Portrait

Charred Eggplant Raita

Chicken Karhaai

Chicken with Mango-Tomato Salsa

Chilaquiles III

Chile Colorado II

Chili - The Heat is On!

Cilantro Serrano Cream Sauce

Cold Black Bean Salad

Colorado Mexican Rice

Crab Ceviche

Creamy Cilantro Chicken with a Kick

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