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Red Chile : Top 20

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Savory Kale, Cannellini Bean, and Potato Soup

Submitted by: Chris&Kelly

A savory kale, white bean, and potato soup, seasoned with fresh herbs, and one spicy red chile, is delicious and wholesome.

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DB's Seven Pepper Chili

Submitted by: Dave Bolster

Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers!

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Cilantro-Chili Pepper Sauce

Submitted by: Jeff

Living In: Austin, Texas, USA

I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.

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Singaporean Chile Crab

Submitted by: Alicia N.

This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!

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Super Hot and Sour Shrimp Soup

Submitted by: Emily Tisdale

Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well.

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Spicy Raspberry Jelly Dip

Submitted by: GINABURCKHARD

Living In: Great Falls, Montana, USA

Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.

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Chinese-Korean Cucumber Kimchi

Submitted by: Helena C

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Lilburn, Georgia, USA

Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.

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Java Style Beef Sate

Submitted by: BOB1414

Home Town: Howard, South Dakota, USA

These exotic skewers are perfect for a party. This is so good - make it a party and try something different!

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Baked Snapper with Chilies, Ginger and Basil

Submitted by: Chili Spice

Living In: Kelowna, British Columbia, Canada

Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors.

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Asian Corn Fritters

Submitted by: facobasten1984

Spicy corn fritters, done Asian style, are a popular treat in Indonesia and Thailand. These have shrimp and sliced red chiles as optional add-ins.

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Jim C's Favorite Pimento Cheese

Submitted by: Sydney Young

Home Town: Cleveland, Tennessee, USA

Pimento cheese, that great Southern favorite, is here to stay. It's easy to make, and you can fill a sandwich with it, serve it on crackers, or put it on hot dogs and burgers.

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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

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Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux & Jason Parks

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

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Barbequed Thai Style Chicken

Submitted by: Skye

Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.

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Mango Salsa Chicken

Submitted by: Emma Brown-Beresford

Breaded chicken gets an exotic finish with a fruity, fiery salsa of mango, cilantro and a little onion and hot pepper.

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Simple Texas Salsa

Submitted by: Susan

This is the most delicious salsa that doesn't require any cooking!

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Spicy Chicken and Cilantro Wontons

Submitted by: CROWNOFGOLD

These crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as the chile, give the wontons a nice kick.

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Shrimp, Leek and Spinach Risotto

Submitted by: MRSPETEL

Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!

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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Submitted by: weekendchef

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

Garlic and cumin marinated chicken breasts are first seared, then finished in the oven. Once cooked, they are sprinkled with diced mango and avocado, and drizzled with a citrus reduction sauce. Every time I make it someone asks for the recipe.

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