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Red Chile : Top 20

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Seven Layer Dip III

Submitted by: Liz

This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.

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DB's Seven Pepper Chili

Submitted by: Dave Bolster

Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers!

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Pickled Pig's Feet II

Submitted by: Ronnie Zvolensky

Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

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Singaporean Chile Crab

Submitted by: Alicia N.

This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!

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Cilantro-Chili Pepper Sauce

Submitted by: Jeff

Living In: Austin, Texas, USA

I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.

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Spicy Raspberry Jelly Dip

Submitted by: GINABURCKHARD

Living In: Great Falls, Montana, USA

Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.

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Java Style Beef Sate

Submitted by: BOB1414

Home Town: Howard, South Dakota, USA

These exotic skewers are perfect for a party. This is so good - make it a party and try something different!

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Peanut-Tamarind Sauce

Submitted by: Alessandra

Living In: Guelph, Ontario, Canada

This is a perfect sauce to pour over fish, chicken, rice and noodle dishes. One of my friends even likes to pour it over waffles, but I don't recommend that, she's a little nutty. It makes a good dip for chicken fingers, shrimp rolls (what can't it do?) I make extra large batches and give some away bottled.

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Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux & Jason Parks

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

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Barbequed Thai Style Chicken

Submitted by: Skye

Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.

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Simple Texas Salsa

Submitted by: Susan

This is the most delicious salsa that doesn't require any cooking!

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Spicy Chicken and Cilantro Wontons

Submitted by: CROWNOFGOLD

These crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as the chile, give the wontons a nice kick.

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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Submitted by: weekendchef

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

Garlic and cumin marinated chicken breasts are first seared, then finished in the oven. Once cooked, they are sprinkled with diced mango and avocado, and drizzled with a citrus reduction sauce. Every time I make it someone asks for the recipe.

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Florns' Chinese Steamed Fish

Submitted by: charsiew

This delicate preparation for snapper is fragrant and flavorful.

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Shrimp, Leek and Spinach Risotto

Submitted by: MRSPETEL

Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!

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Amazing Mussels

Submitted by: Gisela

Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.

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Carrot and Cilantro Soup

Submitted by: Jon Barnes

This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians.

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Southwestern Corn and Walnut Dip

Submitted by: KEEKEE818

Home Town: Des Plaines, Illinois, USA

Living In: Schaumburg, Illinois, USA

This delicious creamy corn and walnut dip goes great with wheat crackers or tortilla chips. A winner at any party, it's always gone in the blink of an eye.

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Seafood Cioppino

Submitted by: DeeDee Henderson

This is as good as any restaurant's version! Serve with rice and a nice salad.

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Thai Tuna Salad

Submitted by: WMTBDCK

Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. A small, red chile pepper adds spice to this warm tuna salad.

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