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Showing: Andouille and Poblano Quesadillas - Hot Sauce

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Andouille and Poblano Quesadillas

Submitted by: Stephanie S

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

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Calabacitas

Submitted by: HAWAIIAN_MOMMA

Living In: Brownwood, Texas, USA

A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.

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Cheesy Chicken Poblano Chowder

Submitted by: loriac1969

Home Town: Philipsburg, Pennsylvania, USA

Living In: Raleigh, North Carolina, USA

This semi-spicy, comforting soup goes great with corn bread.

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Chicken Chorizo on Quinoa with Peppers

Submitted by: puccachuka

This delicious combination of flavorful sausage and nutty quinoa is great with hot sauce.

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Chicken Fajita Grilled Pizzas

Submitted by: Ragu®

Spice up dinner tonight with this festive pizza made with chicken, peppers, onion, cilantro and creamy Monterey jack cheese.

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Chicken with Tomatillos and Poblanos

Submitted by: Suzanne

A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper.

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Chile Verde II

Submitted by: Clare

A delicious Mexican dish of pork simmered in tomatillos and chiles.

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Chiles en Nogada (Stuffed Poblano Chile Peppers)

Submitted by: Lucy Loo

The filling alone--a rich concoction of chicken, onion, garlic, raisins, walnuts, cilantro and tomato paste--is intriguing enough. But then these stuffed poblano chiles are submerged in the thickest goat cheese walnut sauce you can imagine!

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Chiles Rellenos (Stuffed Peppers)

Submitted by: ADRIANSALAS

This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.

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Chiles Rellenos de San Joaquin

Submitted by: bwhite

An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.

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Chiles Rellenos Pie

Submitted by: Kat Mitschke

This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great flavor.

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Chili Mac, Mexican Style

Submitted by: wheatsicle

In this version, Chili Mac gets even closer to its roots with authentic Mexican ingredients like chorizo and poblano peppers. It's quick and easy -- a true one-pot meal. Serve in bowls, and garnish with small dollops of sour cream or a sprinkling of queso anejo.

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Colorado Buffalo Chili

Submitted by: Cornpop

Living In: Denver, Colorado, USA

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

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Corn and Crab Pudding

Submitted by: Christine

This delicious side dish has a taste of the Southwest from a poblano chili.

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DASH Diet Mexican Bake

Submitted by: USA WEEKEND columnist Jean Carper

Mexican flavors will make this chicken casserole a family favorite.

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Easy Chicken Fajita Soup

Submitted by: Gweb8

Home Town: Perkasie, Pennsylvania, USA

Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.

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Grilled Chile Rellenos

Submitted by: THREEMILECHILD

A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists.

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Grilled Poblano Frittata

Submitted by: jessica

First make the salsa with lots of roasted or grilled peppers and chilies, lime juice, cilantro and jalapeno peppers. Then make the frittata - nicely cooked eggs with lots of cheese melted on top, Add the poblano peppers, bake and serve with the chilled s

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