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Pressure Cooker Carnitas

Submitted by: yellowpairs ♥

Living In: Meridian, Idaho, USA

Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.

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Roasted Spicy Salsa Verde

Submitted by: SpeedySanchez

A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.

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Vegetarian Stuffed Poblano Peppers

Submitted by: Jessica

A tasty Mexican style vegetarian meal can be on the table in no time, just stuff fresh poblano peppers with seasoned soy crumbles, top with cheese and bake.

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Chicken Fajita Grilled Pizzas

Submitted by: Ragu®

Spice up dinner tonight with this festive pizza made with chicken, peppers, onion, cilantro and creamy Monterey jack cheese.

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Andouille and Poblano Quesadillas

Submitted by: Stephanie S

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

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Easy Chicken Fajita Soup

Submitted by: Gweb8

Home Town: Perkasie, Pennsylvania, USA

Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.

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Chicken Chorizo on Quinoa with Peppers

Submitted by: puccachuka

This delicious combination of flavorful sausage and nutty quinoa is great with hot sauce.

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Smooth Poblano Salsa

Submitted by: Nia

Living In: St. Cloud, Minnesota, USA

This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!

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Colorado Buffalo Chili

Submitted by: Cornpop

Living In: Denver, Colorado, USA

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

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Sweet Potatoes with Poblano Butter Topping

Submitted by: mandalovesspagetti

Living In: Louisville, Kentucky, USA

Top baked, steamed or microwave-cooked sweet potatoes with a zesty blend of soy butter sparked with heat from minced poblano chiles. Regular butter can also be used.

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South-of-the-Border Stuffed Peppers

Submitted by: omgheather

Red bell peppers are stuffed with a zesty meat and rice mixture seasoned Mexican-style with cumin, garlic, oregano, chopped poblano pepper, and red enchilada sauce. A creamy topping of melted queso asadero adds a finishing touch to this hearty main dish.

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Three-Pepper Rice and Chicken Pot

Submitted by: SIMONTAN

This chicken-and-rice dish is filled with a variety of peppers and vegetables to make a very flavorful one-dish meal.

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Chiles Rellenos de San Joaquin

Submitted by: bwhite

An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.

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Smoky Four-Pepper Salsa

Submitted by: brogli1

Home Town: Scottsville, Kentucky, USA

Living In: Salt Lake City, Utah, USA

This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!

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Sopa de Ajo Mexicana (Mexican Garlic Soup)

Submitted by: lucero

Home Town: Jamaica, New York, USA

Living In: Philadelphia, Pennsylvania, USA

This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.

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Jesse's Hot Sauce

Submitted by: Suzanne H Price

Bacon, peppers and mushrooms make a fine salsa. This is an awesome recipe I adapted from a Chilihead in East Texas; it's great if you like fresh salsa. This can be eaten with tortilla chips or as a soup!

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Poblano Chile Enchiladas a la Gringa

Submitted by: Olga Gonzalez

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: El Paso, Texas, USA

Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.

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Jungle Lobster

Submitted by: NAVILLUS1

This is something I came up with while staying at a guest house at the Jungle Place located south of Playa del Carmen, Mexico. You can squeeze either a little fresh lime juice or lemon juice on top. A very easy side is a half avocado sliced and arranged in fan style, drizzled with olive oil, lemon, oregano, salt and pepper.

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Yucatan Potato Salad

Submitted by: Lars

This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different.

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Chili Mac, Mexican Style

Submitted by: wheatsicle

In this version, Chili Mac gets even closer to its roots with authentic Mexican ingredients like chorizo and poblano peppers. It's quick and easy -- a true one-pot meal. Serve in bowls, and garnish with small dollops of sour cream or a sprinkling of queso anejo.