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Showing: A Jerky Chicken - DB's Seven Pepper Chili

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A Jerky Chicken

Submitted by: RIKKLEA

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

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Achiote Paste

Submitted by: AbsolutGillian

Home Town: Ellwood City, Pennsylvania, USA

Living In: Altoona, Pennsylvania, USA

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.

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Agent Orange Habanero Pepper Paste

Submitted by: fatwood

This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce.

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Andy's Five Pepper Chicken Wings

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies!

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Authentic Arawak Bar-B-Q Sauce

Submitted by: Wesley Murks

This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat.

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Avocado Mango Salsa

Submitted by: Six Pack To Go

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

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Barbeque Seitan and Black Bean Burritos

Submitted by: Philip Blum

Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce.

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Best Ever Chuck Wagon Chili

Submitted by: Brandy Arnett

A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!

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Best Teriyaki Sauce

Submitted by: rjlund

Home Town: New York, New York, USA

Living In: Raleigh, North Carolina, USA

Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.

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Big M's Barbadian Chicken Skewers

Submitted by: Marcus Hender

Rum, molasses, ginger, and allspice mingle in a flavorful marinade and basting sauce for grilled chicken.

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Blazing Steak

Submitted by: Patrick

Habanero peppers, horseradish, and garlic give round steak the perfect balance of heat and flavor.

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Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

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Butt Stompin' Barbeque Sauce

Submitted by: TIMSUE

The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.

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Caribbean Callaloo and Crab

Submitted by: SKYLARKER

A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach.

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Category Five Hot Sauce

Submitted by: Emily Tisdale

This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.

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Ceviche Peruano

Submitted by: Ana O.

Home Town: Polanco, Distrito Federal, Mexico

Living In: San Antonio, Texas, USA

This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!

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Chicken Breasts with Plum Salsa and Basmati Rice

Submitted by: DAMESTJERNELYS

Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa.

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Cochinita Pibil

Submitted by: TAWMTHEBOMB

This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!

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