recipes

Habanero : Top 20

 

Photo of: Smokin' Scovilles Turkey Chili

Smokin' Scovilles Turkey Chili

Submitted by: JIMBOLYA 
Living In: Belleville, New Jersey, USA
This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD.  

Photo of: Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller 
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. 

Photo of: Craig's Mystic Wings

Craig's Mystic Wings

Submitted by: Craig Floyd 
Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish. 

Photo of: Wazzu Tailgate Chili

Wazzu Tailgate Chili

Submitted by: GStorment 
Living In: Bellevue, Washington, USA
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game. 

Photo of: Jamaican Oxtail with Broad Beans

Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham 
Living In: Ocho Rios, Saint Ann, Jamaica
This is a traditional Jamaican dish I was taught to cook by my grandmother.  

DB's Seven Pepper Chili

Submitted by: DAVEB09 
Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers! 

Double Dare Peaches

Submitted by: carpenterdave 
Home Town: Longmont, Colorado, USA
Living In: Anchorage, Alaska, USA
I double dare ya to try this insane concoction that will give your mouth a bad case of schizophrenia. Take a bite and enjoy the sweet peaches, feel the heat sneak up on you, and put out the fire with ice cream. 

Achiote Paste

Submitted by: GOLDSCHLAGER 
Living In: Altoona, Pennsylvania, USA
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff. 

Salsa de Eppinette: A Three-Pepper Inferno

Submitted by: Jeff Eppinette 
Home Town: Forest City, North Carolina, USA
A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes. 

Roasted Pepper-Avocado Salsa

Submitted by: ACORREA 
Home Town: Antioch, California, USA
Living In: Las Vegas, Nevada, USA
Habanero and Anaheim chile peppers add sizzle to a zesty salsa starring chopped avocados, onion, garlic, tomatoes, lime juice, and seasonings. 

Caribbean Callaloo and Crab

Submitted by: SkyLarker 
A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach. 

Drunken Peachanero Salsa

Submitted by: Ron B. 
Home Town: Seattle, Washington, USA
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor. 

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Red Hot Cocktail Sauce

Submitted by: 25THRANGER 
A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT! 

Photo of: Spicy Barbados Pepper Sauce

Spicy Barbados Pepper Sauce

Submitted by: RogerB 
Home Town: Houston, Texas, USA
Living In: Clear Lake Shores, Texas, USA
The sauce is good on just about anything from pork, chicken, and seafood. 

Guava Barbeque Sauce

Submitted by: Amber 
Home Town: Garberville, California, USA
Sweet guava and fiery scotch bonnet chile pepper are the signature flavors in this tropical-inspired barbeque sauce. 

Photo of: A Jerky Chicken

A Jerky Chicken

Submitted by: Rikk 
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum! 

Photo of: Washabinaros Chili

Washabinaros Chili

Submitted by: AARONCH 
This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi! 

Photo of: Habanero Hellfire Chili

Habanero Hellfire Chili

Submitted by: EDD RYAN 
Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites. 

Photo of: Grilled Salmon with Habanero-Lime Butter

Grilled Salmon with Habanero-Lime Butter

Submitted by: Mike Smith 
Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. 

Photo of: Avocado Mango Salsa

Avocado Mango Salsa

Submitted by: Six Pack To Go 
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 

 
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