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Habanero
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(1)
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Jamaican Oxtail with Broad Beans
Submitted by:
sunflowerBirmingham
Living In:
Ocho Rios, Saint Ann,
Jamaica
This is a traditional Jamaican dish I was taught to cook by my grandmother.
Not Yet Reviewed!
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Agent Orange Habanero Pepper Paste
Submitted by:
fatwood
This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce.
Not Yet Reviewed!
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Drunken Peachanero Salsa
Submitted by:
Ron B.
Home Town:
Seattle
,
Washington
,
USA
Living In:
Preston,
Lancashire, England
,
U.K.
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
Not Yet Reviewed!
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Spicy Barbados Pepper Sauce
Submitted by:
RogerB
Home Town:
Houston
,
Texas
,
USA
Living In:
Clear Lake Shores,
Texas
,
USA
The sauce is good on just about anything from pork, chicken, and seafood.
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(1)
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Delilah's Wicked Twelve Alarm Chili
Submitted by:
LadyDelilah
Living In:
Pittsburgh
,
Pennsylvania
,
USA
Not for the faint of heart, this sizzling hot chili is made with 12 kinds of bell and chili peppers, from Anaheim to jalapeno, habanero and cayenne, plus ground beef, spicy pork sausage, kidney beans, chili beans, and black-eyed peas.
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(2)
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Category Five Hot Sauce
Submitted by:
Emily Tisdale
This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.
Not Yet Reviewed!
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Scotch Bonnet Hot Sauce
Submitted by:
Brian
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
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(2)
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The Fires of Hades - Hellish Relish
Submitted by:
EL-LOCO-FOODS
Home Town:
South Bend
,
Indiana
,
USA
Living In:
Caledonia,
Illinois
,
USA
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
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(1)
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Hot Banana Salsa
Submitted by:
Michelle
Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it.
Not Yet Reviewed!
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Kickin' BBQ Sauce
Submitted by:
Kelly
A blend of savory and sweet ingredients, from apple cider to mustard, honey, beer, Worcestershire sauce, soy and hot sauce, this barbeque sauce is a hands-down winner, especially for pulled pork sandwiches.
Not Yet Reviewed!
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Honeyed Habanero and Toasted Garlic Tartar Sauce
Submitted by:
YumYum Chef
Living In:
Houston
,
Texas
,
USA
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
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(2)
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Roasted Pepper-Avocado Salsa
Submitted by:
ACORREA
Home Town:
Antioch
,
California
,
USA
Living In:
Las Vegas
,
Nevada
,
USA
Habanero and Anaheim chile peppers add sizzle to a zesty salsa starring chopped avocados, onion, garlic, tomatoes, lime juice, and seasonings.
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(4)
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Best Teriyaki Sauce
Submitted by:
rjlund
Home Town:
New York
,
New York
,
USA
Living In:
Raleigh
,
North Carolina
,
USA
Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
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(7)
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Jamaican Burgers
Submitted by:
Hannah
Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
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(4)
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Ceviche Peruano
Submitted by:
Ana O.
Home Town:
Polanco,
Distrito Federal
,
Mexico
Living In:
San Antonio
,
Texas
,
USA
This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!
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(4)
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Grilled Jerk Pork Tenderloin
Submitted by:
VAGRILL
Apple cider makes this Jerk marinade unique, and a bit untraditional. The pork tenderloin will absorb all the flavors of this marinade beautifully if it's massaged into the meat before marinating. Grilled pineapple goes well with this as a side dish.
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(9)
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Grilled Jamaican Jerked Pork Loin Chops
Submitted by:
Ryan Nomura
Living In:
Honolulu
,
Hawaii
,
USA
These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.
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(25)
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Avocado Mango Salsa
Submitted by:
Six Pack
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
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(2)
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Habanero Cookies
Submitted by:
RALEIGHL
These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process -- this results in a wonderful, fruity-spicy tasting cookie!
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(14)
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Quick and Spicy Chili
Submitted by:
ISCREAMUSCREAM
Home Town:
Whittier
,
California
,
USA
Living In:
Foster City,
California
,
USA
Packed with beef and spice, this chili is sure to please. Also works with ground turkey, or the meat may be omitted.
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