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Habanero Pepper Jelly

Submitted by: Lunasea

Grated carrots add a nice color and texture to this blazing hot pepper jelly.

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Guava Barbeque Sauce

Submitted by: Amber

Home Town: Garberville, California, USA

Sweet guava and fiery scotch bonnet chile pepper are the signature flavors in this tropical-inspired barbeque sauce.

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Double Dare Peaches

Submitted by: carpenterdave

Home Town: Longmont, Colorado, USA

Living In: Anchorage, Alaska, USA

I double dare ya to try this insane concoction that will give your mouth a bad case of schizophrenia. Take a bite and enjoy the sweet peaches, feel the heat sneak up on you, and put out the fire with ice cream.

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Mr. Bill's New Mexico Buffalo Chili

Submitted by: MrBill

This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead.

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Jim's 'Painkiller' Hot Sauce

Submitted by: Jim

Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.

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The Devil's Own Deviled Eggs

Submitted by: Eric Starkey

Living In: Mentor, Ohio, USA

Habanero and jalapeno peppers bring the fire to the traditional deviled egg.

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Habanero and Goat Cheese Meat Loaf

Submitted by: AnimalsTasteGood

Home Town: Newport, Michigan, USA

Living In: Dallas - Ft. Worth, Texas, USA

Give this American classic a kick in the pants by adding goat cheese and habanero pepper.

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Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

Submitted by: PIXIE2

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

Green beans, shrimp, and potatoes are cooked in a pot for a terrifically flavorful one-pot meal that will have you dreaming of a trip to the Caribbean.

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

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Salsa de Eppinette: A Three-Pepper Inferno

Submitted by: Jeff Eppinette

Home Town: Forest City, North Carolina, USA

A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes.

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Habanero Hot Sauce

Submitted by: Jim

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

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Blazing Steak

Submitted by: Patrick

Habanero peppers, horseradish, and garlic give round steak the perfect balance of heat and flavor.

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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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Agent Orange Habanero Pepper Paste

Submitted by: fatwood

This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce.

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Drunken Peachanero Salsa

Submitted by: Ron B.

Home Town: Seattle, Washington, USA

Living In: Preston, Lancashire, England, U.K.

This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.

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Spicy Barbados Pepper Sauce

Submitted by: RogerB

Home Town: Houston, Texas, USA

Living In: Clear Lake Shores, Texas, USA

The sauce is good on just about anything from pork, chicken, and seafood.

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Delilah's Wicked Twelve Alarm Chili

Submitted by: LadyDelilah

Living In: Pittsburgh, Pennsylvania, USA

Not for the faint of heart, this sizzling hot chili is made with 12 kinds of bell and chili peppers, from Anaheim to jalapeno, habanero and cayenne, plus ground beef, spicy pork sausage, kidney beans, chili beans, and black-eyed peas.

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Category Five Hot Sauce

Submitted by: Emily Tisdale

This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.

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Scotch Bonnet Hot Sauce

Submitted by: bla

Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.

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The Fires of Hades - Hellish Relish

Submitted by: EL-LOCO-FOODS

Home Town: South Bend, Indiana, USA

Living In: Caledonia, Illinois, USA

WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.