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Salvadorian Roasted Turkey

Submitted by: JENNF45

Home Town: South Jordan, Utah, USA

Living In: West Jordan, Utah, USA

This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!

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White Chili IV

Submitted by: Ken Eaton

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

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Taco Soup V

Submitted by: Karen Barefoot

Kidney and pinto beans are added to a mixture of ground beef, onions, and green peppers cooked with packets of taco seasoning and ranch dressing in this tomato-based soup.

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KRETSCHMAR® European Dinner Sausage Kabobs

Submitted by: KRETSCHMAR®
Provided by: Kretschmar

KRETSCHMAR® European Brand Dinner Sausage adds a seasoned old world taste. The peppers, tomatoes, onion, and olives add flavor and color to these easy to make kabobs that are great for summer grilling.

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KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

Provided by: KELLOGG'S* RICE KRISPIES*

Green bell peppers are filled with a savory mixture of beef, spices and tomatoes then baked until tender and sprinkled with grated cheese.

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Minty Rice Salad

Submitted by: Naomi Giddis
Provided by: Taste of Home

When my garden is at its peak, I love to prepare this refreshing salad using my own tomatoes, cucumbers, radishes, green peppers and mint. Make this wonderful dish ahead to allow the flavors to blend and for added convenience.

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Skillet Zucchini

Submitted by: SAWMAN

Zucchini, red and green bell peppers, artichoke hearts and pineapple are quickly cooked with crumbled bacon and cheese for a fast and colorful one-dish meal. Serve it right out of the skillet.

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Meatless Lasagna

Submitted by: Sharon Allen
Provided by: Taste of Home

'This saucy lasagna is one of my specialties,' says Sharon Allen of Allentown, Pennsylvania. 'It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime.'

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Missy's Lasagna

Submitted by: Missy

Mushrooms and bell peppers add extra appeal to a beefy tomato sauce, layered with noodles and a rich blend of mozzarella, cottage cheese, ricotta and bread crumbs. Sprinkle with more mozzarella and bake until beautifully bubbly.

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Hearty Vegetable Lasagna

Submitted by: Sue

A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.

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Cuban Picadillo

Submitted by: booghierbaby

I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!

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Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker

This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.

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Macaroni and Cheese with Sausage, Peppers and Onions

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.

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Chicken Risotto

Submitted by: Mairi

Potent garlic, basil and oregano are married together in this Italian chicken and rice bake with Parmesan and bell peppers in a creamy mushroom sauce.

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Italian Leafy Green Salad

Submitted by: Robyn Webb

This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing. It offers a quartet of greens - escarole, romaine, radicchio and green-leafed lettuce, as well as peppers, green onions and cherry tomatoes. Serves six.

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Rigatoni with Pizza Accents

Submitted by: Barb Tucker

Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld.

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Tangy Shrimp Dip

Submitted by: tlc

Home Town: Los Angeles, California, USA

Living In: Saskatoon, Saskatchewan, Canada

Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.

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Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre

Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.

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Fried Corn with Smoked Sausage

Submitted by: David Dennis

Living In: Columbus, Ohio, USA

This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage.

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Cauliflower Olive Salad

Submitted by: Nancy Holland
Provided by: Taste of Home

This colorful toss combines cauliflower and black and green olives with sweet peppers and red onion for a satisfying blend of flavors. The lemony vinaigrette coats the salad well and gives it a pleasing tartness. -Nancy Holland, Morgan Hill, California

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Green Bell Pepper : Newest

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Newest

Salvadorian Roasted Turkey

White Chili IV

Taco Soup V

KRETSCHMAR® European Dinner Sausage Kabobs

KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

Minty Rice Salad

Skillet Zucchini

Meatless Lasagna

Missy's Lasagna

Hearty Vegetable Lasagna

Cuban Picadillo

Jalapeno and Monterey Jack Grits

Macaroni and Cheese with Sausage, Peppers and Onions

Chicken Risotto

Italian Leafy Green Salad

Rigatoni with Pizza Accents

Tangy Shrimp Dip

Fire Roasted Vegetarian Gumbo

Fried Corn with Smoked Sausage

Cauliflower Olive Salad

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