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Showing: Adobo Sirloin - Chipotle Tilapia Tacos with Mango-Cila…

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Adobo Sirloin

Submitted by: Tracie Commins

Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.

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Azteca Soup

Submitted by: Andree Foglio G.

Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.

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Adding beer, bacon and dark chocolate to a traditional chili made with black and kidney beans, bell peppers, chipotle peppers, Italian sausage, and stew meat scores the winning touchdown for football tailgating parties and picnics. It also freezes well.

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Big Smokey Burgers

Submitted by: Janine Pace
Provided by: M&M's

Living In: Hendersonville, North Carolina, USA

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

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Black Bean Huevos Rancheros

Submitted by: ZZ

Living In: Toronto, Ontario, Canada

Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish.

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Chicken Enchiladas Suizas

Submitted by: molly

Living In: Houston, Texas, USA

'Suizas,' Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green chile-stuffed enchiladas.

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Chicken Tinga Tostados

Submitted by: NANCHE30

This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.

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Chicken with Chipotle

Submitted by: GUERAGUERRERO

Home Town: Elkhart, Indiana, USA

Living In: Jacksonville, Florida, USA

Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!

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Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando

Home Town: Sublette, Kansas, USA

Living In: Pratt, Kansas, USA

These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.

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Chipotle Blue Cheese Dip

Submitted by: Jeremy

Living In: Buffalo, New York, USA

This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers.

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Chipotle Chicken

Submitted by: Bethany Gorski

Smokey chipotle peppers make an intense marinade for chicken cooked with sour cream and tender baby spinach.

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Chipotle Chile and Blue Cheese Sauce

Submitted by: The Lauraents

Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!

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Chipotle Chile Steak Salad

Provided by: NAKANO®

Marinated with chipotle chiles, lean flank steak is grilled then sliced and served on a bed of fresh salad greens for an easy summer dinner.

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Chipotle Mayo

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

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Chipotle Mayo Relish

Submitted by: Jenny4127

Home Town: Pensacola, Florida, USA

Living In: Vancouver, Washington, USA

Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!

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Chipotle Peach Salsa with Cilantro

Submitted by: Oompah

I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

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Chipotle Sauce

Submitted by: SHACKL

Living In: Mountain View, California, USA

This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!

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Chipotle Shrimp

Submitted by: Rogg

Living In: Plain City, Ohio, USA

This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice.

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Chipotle Shrimp Tacos

Submitted by: rvelasquez

Living In: Roswell, New Mexico, USA

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

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Chipotle Tilapia Tacos with Mango-Cilantro Salsa

Submitted by: Chef Shelley Pogue

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at as a daily special. It always sold out! I hope that you will try this recipe, it is a hit if you enjoy fish tacos!

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