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Showing: Adobo Sirloin - Chipotle Mayo Relish


Photo of: Adobo Sirloin

Adobo Sirloin

Submitted by: Tracie Commins 
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas. 

Not Yet Reviewed!
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Ancho-Chipotle Salsa

Submitted by: SEVIC 
Home Town: Sikeston, Missouri, USA
Living In: Lee's Summit, Missouri, USA
Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa. 

Azteca Soup

Submitted by: ANDRÉE 
Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas. 

Photo of: Big Game Day Chili

Big Game Day Chili

Submitted by: Beer and Food Guy 
Adding beer, bacon and dark chocolate to a traditional chili made with black and kidney beans, bell peppers, chipotle peppers, Italian sausage, and stew meat scores the winning touchdown for football tailgating parties and picnics. It also freezes well. 

Photo of: Big Smokey Burgers

Big Smokey Burgers

Submitted by: Janine 
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor! 

Black Bean Huevos Rancheros

Submitted by: ZZ 
Living In: Toronto, Ontario, Canada
Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish. 

Photo of: BREAKSTONE'S Creamy Chicken Chipotle Skillet

BREAKSTONE'S Creamy Chicken Chipotle Skillet

Provided by: BREAKSTONE'S
Chicken breast strips are cooked in a creamy sour cream-chipotle sauce with egg noodles and mushrooms. 

Cheddar Chipotle Bread on a Pizza Stone

Submitted by: JESSIE KAY 
Home Town: Kenosha, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA
This spicy, crusty bread is great served with a meal or used for sandwiches. 

Photo of: Chicken Enchiladas Suizas

Chicken Enchiladas Suizas

Submitted by: Molly 
Living In: Houston, Texas, USA
'Suizas,' Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green chile-stuffed enchiladas. 

Photo of: Chicken Tinga Tostados

Chicken Tinga Tostados

Submitted by: NANCHE30 
This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers. 

Photo of: Chicken with Chipotle

Chicken with Chipotle

Submitted by: GUERAGUERRERO 
Home Town: Elkhart, Indiana, USA
Living In: Jacksonville, Florida, USA
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas! 

Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando 
Home Town: Sublette, Kansas, USA
Living In: Pratt, Kansas, USA
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo. 

Not Yet Reviewed!
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Photo of: Chipotle and Roasted Corn Salsa

Chipotle and Roasted Corn Salsa

Submitted by: sarahsbleucheese 
Home Town: Covington, Louisiana, USA
Living In: Saint Charles, Illinois, USA
Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips. 

Chipotle Blue Cheese Dip

Submitted by: Jeremy 
Living In: Buffalo, New York, USA
This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers. 

Photo of: Chipotle Chicken

Chipotle Chicken

Submitted by: Bethany Gorski 
Smokey chipotle peppers make an intense marinade for chicken cooked with sour cream and tender baby spinach. 

Not Yet Reviewed!
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Chipotle Chicken Salad

Submitted by: TML0701 
Living In: Rochester, New York, USA
Cubed chicken breast is combined with smoky, spicy chipotle peppers and feta cheese in this flavorful salad. 

Chipotle Chile and Blue Cheese Sauce

Submitted by: The Lauraents 
Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too! 

Photo of: Chipotle Marinated Grilled Chicken

Chipotle Marinated Grilled Chicken

Submitted by: PhillyKev 
The chipotle marinade used on this chicken is very spicy by itself, but when used on meats, it leaves only a little kick without being overpowering. 

Photo of: Chipotle Mayo

Chipotle Mayo

Submitted by: CLOUDSSUNRAIN 
Living In: Chicago, Illinois, USA
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled. 

Chipotle Mayo Relish

Submitted by: JENNY4127 
Home Town: Pensacola, Florida, USA
Living In: Vancouver, Washington, USA
Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip! 


 
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