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Summer Sub Sandwich

Submitted by: Taste of Home's Fast Family Favorites

This hearty ham-and-cheese combination is good either hot or cold.

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Italian Nachos Restaurant-Style

Submitted by: reneeg

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

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Hot Pepper Mustard

Submitted by: peachypie

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

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Shrimp and Veggie Stew

Submitted by: Decar48

Two kinds of hot peppers, squash, and okra are cooked with shrimp in this tomato-based, spicy concoction.

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Chicken and Chourico Pizza

Submitted by: Raquel

Home Town: Scarborough, Ontario, Canada

Living In: Thornhill, Ontario, Canada

This recipe for a pizza topped with Portuguese hot chourico sausage, chicken, red onion, and banana peppers uses a pre-made pizza dough.

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This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.

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BBQ Feta and Hot Banana Pepper Turkey Burgers

Submitted by: JENA-RATOR

Banana peppers and feta cheese add a little kick to tasty turkey burgers!

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Phyl's Salsa

Submitted by: KB COUNTRYGIRL

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

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Rockin' Salsa

Submitted by: Tami

This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry.

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Pickled Hot Peppers

Submitted by: Pam

These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

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Jackie's Crab and Shrimp Dip

Submitted by: CSUSANNE

This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!

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Five Pepper Hummus

Submitted by: MLOFTIN

This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!

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Summer Sub Sandwich

Submitted by: Laverne Renneberg

When I cook for a large group, I turn to this super sandwich. I can be assembled in minutes. --Laverne Renneber, Chelan, Saskatchewan

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Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre

Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.

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Fennel Cucumber Salsa

Submitted by: Jenny

This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.

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Scyros (Pita Sandwich)

Submitted by: marcusphaeton

Mushrooms, banana peppers, and red onions flavor this unique take on Greek gyro sandwiches.

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Roasted Potato Salad with Vinaigrette

Submitted by: Michaels

Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.

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Fruity Chili

Submitted by: Melis72581

This is a sweet spin on an American favorite.

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Shredded Potato Salmon Cakes

Submitted by: NATHALIE1

Living In: Merville, British Columbia, Canada

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

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End of Summer Vegetable Casserole

Submitted by: THEPITCLUB

An impressive medley of end-of-the-summer vegetables, lightly browned with garlic, then baked with cream, eggs, and cheese, and topped with bread crumbs and Parmesan cheese.