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Indonesian Beef Rendang

Submitted by: babysauce87

Home Town: Surabaya, Jawa Timur, Indonesia

Living In: Melbourne, Victoria, Australia

Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.

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Easy and Tasty Chicken Tortilla Soup

Submitted by: ShannyBanany

Living In: Pittsburgh, Pennsylvania, USA

This simple version of chicken tortilla soup uses canned soup, beans, and tomatoes to help get dinner to the table quickly.

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Fennel Cucumber Salsa

Submitted by: Jenny

This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.

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Chicken and Chourico Pizza

Submitted by: Raquel

Home Town: Scarborough, Ontario, Canada

Living In: Thornhill, Ontario, Canada

This recipe for a pizza topped with Portuguese hot chourico sausage, chicken, red onion, and banana peppers uses a pre-made pizza dough.

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Porotos Granados (Chilean Bean Stew)

Submitted by: Stefanie N

Home Town: Cleveland, Ohio, USA

This hearty Chilean bean stew is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in an hour.

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Roasted Potato Salad with Vinaigrette

Submitted by: Michaels

Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.

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Rockin' Salsa

Submitted by: Tami

This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry.

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Fruity Chili

Submitted by: Melis72581

This is a sweet spin on an American favorite.

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Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre

Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.

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Delilah's Wicked Twelve Alarm Chili

Submitted by: LadyDelilah

Living In: Pittsburgh, Pennsylvania, USA

Not for the faint of heart, this sizzling hot chili is made with 12 kinds of bell and chili peppers, from Anaheim to jalapeno, habanero and cayenne, plus ground beef, spicy pork sausage, kidney beans, chili beans, and black-eyed peas.

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Italian Nachos Restaurant-Style

Submitted by: reneeg

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

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Hot Pepper Mustard

Submitted by: peachypie

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

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Fiery Five Pepper Hummus

Submitted by: { Heidi }

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

Traditional hummus is the starting point for this fiery spread packed with heat from jalapeno, banana, Cubanelle, and serrano chile peppers, plus cayenne, red pepper flakes, garlic, red bell pepper, and a splash of olive oil. Have the fire department's phone number handy!

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Three-Pepper Rice and Chicken Pot

Submitted by: SIMONTAN

This chicken-and-rice dish is filled with a variety of peppers and vegetables to make a very flavorful one-dish meal.

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Best Tapenade Ever

Submitted by: Pam R

This spicy-salty-sweet tapenade is wonderful served with a sliced baguette or plain crackers. It can also be mixed together with cream cheese and/or sour cream for a great vegetable dip, or tossed with pasta, potatoes or rice.

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Summer Sub Sandwich

Submitted by: Laverne Renneberg

When I cook for a large group, I turn to this super sandwich. I can be assembled in minutes. --Laverne Renneber, Chelan, Saskatchewan

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Torte Melange

Submitted by: AUTUMNHEARTS

Living In: Upper Sandusky, Ohio, USA

Phyllo pastry serves as the crust in this masterpiece layered with prosciutto, spinach, and provolone cheese.

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Five Pepper Hummus

Submitted by: MLOFTIN

This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!

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Jackie's Crab and Shrimp Dip

Submitted by: CSUSANNE

This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!

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Shredded Potato Salmon Cakes

Submitted by: NATHALIE1

Living In: Merville, British Columbia, Canada

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.