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Gourmet Grilling Burgers

Submitted by: StayHomeCook

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

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Polish Chili

Submitted by: GETCOOKINAGAIN

Living In: Anaheim Hills, California, USA

I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe.

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Colorado Buffalo Chili

Submitted by: Cornpop

Living In: Denver, Colorado, USA

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

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Delilah's Wicked Twelve Alarm Chili

Submitted by: LadyDelilah

Living In: Pittsburgh, Pennsylvania, USA

Not for the faint of heart, this sizzling hot chili is made with 12 kinds of bell and chili peppers, from Anaheim to jalapeno, habanero and cayenne, plus ground beef, spicy pork sausage, kidney beans, chili beans, and black-eyed peas.

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Roasted Pepper-Avocado Salsa

Submitted by: ACORREA

Home Town: Antioch, California, USA

Living In: Las Vegas, Nevada, USA

Habanero and Anaheim chile peppers add sizzle to a zesty salsa starring chopped avocados, onion, garlic, tomatoes, lime juice, and seasonings.

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Smoky Four-Pepper Salsa

Submitted by: brogli1

Home Town: Scottsville, Kentucky, USA

Living In: Salt Lake City, Utah, USA

This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!

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Holy Trinity Chili

Submitted by: honeybear

Home Town: Yakima, Washington, USA

Living In: Minneapolis, Minnesota, USA

From the beautiful union of three meats and three chiles comes a chili that will never let you down - thank the heavens and feel the heat!

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Gambas Pil Pil (Prawns, Chilean Style)

Submitted by: damasio

Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.

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Roasted Green Chile Stew

Submitted by: Six Pack

Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.

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Fresh Apple Salsa

Submitted by: BIGARLO609

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

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Pennsyltucky Pepper Stew

Submitted by: RETROANTIX

Home Town: Frederick, Maryland, USA

Living In: York, Pennsylvania, USA

If you like peppers, onions, and garlic, then this is going to be your next favorite meal.

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James' Fire Salad

Submitted by: JAMESPOL

A nice, spicy green salad, made by tossing red leaf lettuce with ripe tomatoes, fresh cilantro, and spicy peppers.

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Mangu

Submitted by: JRoyal

Cooked, pureed plantains are topped with sauteed onions. This simple dish is a traditional Central American morning favorite.

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Monkey Meat

Submitted by: JA in SD

A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes are not in season, a 14.5 ounce can of diced tomatoes may be substituted.

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Chicken with Tomatillos and Poblanos

Submitted by: Suzanne Haws

A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper.

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Anaheim Fish Tacos

Submitted by: Lecia

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Watermelon Salsa

Submitted by: Larry Brodahl

A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.