recipes

Peas : Top 20

 

Photo of: Twenty-Four Hour Salad

Twenty-Four Hour Salad

Submitted by: Jane 
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers. 

Photo of: Mom Dill's Harlequin Salad

Mom Dill's Harlequin Salad

Submitted by: Joan E. Dill 
This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither. 

Creamed Peas with Bacon

Submitted by: MSABBYK 
Home Town: Worland, Wyoming, USA
Living In: Hilliard, Ohio, USA
Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house. 

Creamed Peas and New Potatoes

Submitted by: Berta 
New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.  

Photo of: Peas and Macaroni Soup

Peas and Macaroni Soup

Submitted by: Maryann O. 
Home Town: Bay Shore, New York, USA
Living In: Ronkonkoma, New York, USA
Keep canned sweet peas, chicken broth, ditalini pasta, fresh onion, and garlic in the pantry and you'll be able to whip up this light and tasty soup anytime. 

Photo of: COLLEGE INN(R) Creamy Turkey and Wild Rice Soup

COLLEGE INN® Creamy Turkey and Wild Rice Soup

Submitted by: COLLEGE INN® Broth 
When the weather's cold, this quick and easy turkey and rice soup is guaranteed to warm you up in no time. 

Mom's Easy Pea Salad

Submitted by: Jonna 
Living In: Republic, Missouri, USA
Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad. 

Photo of: Beefy Potato Volcano

Beefy Potato Volcano

Submitted by: Mealtime.org 
Go from pantry to table in 30 minutes. Top a hearty baked potato with homemade beef stew, made with an assortment of nutrient-rich canned veggies from your pantry. 

Pea, Jicama, and Cashew Salad

Submitted by: PineappleBrownBetty 
A sesame oil-soy sauce vinaigrette dress this salad of toasted ramen noodles and vegetables. 

Photo of: Cheese Tortellini Soup with Shrimp

Cheese Tortellini Soup with Shrimp

Submitted by: Buitoni, courtesy of meals.com 
This easy-to-make soup offers a hint of spice and extraordinary flavor. 

Green Pea Pesto

Submitted by: cookink8e 
Home Town: Tampa, Florida, USA
Living In: Jacksonville, Florida, USA
As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce. 

Mom's Green Bean Vegetable Casserole

Submitted by: renee mae 
Living In: Birmingham, Alabama, USA
This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.  

Photo of: Fried Rice Restaurant Style

Fried Rice Restaurant Style

Submitted by: jostrander 
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. 

Photo of: Seven Layer Salad

Seven Layer Salad

Submitted by: Leah Mae 
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing. 

Photo of: Cream Peas

Cream Peas

Submitted by: STEPHNDON 
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often. 

Photo of: Italian Peas

Italian Peas

Submitted by: WORSHIPWARRIORMT 
Home Town: Redding, California, USA
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender. 

Photo of: Vegetarian Korma

Vegetarian Korma

Submitted by: YAKUTA 
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice. 

Photo of: Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie

Submitted by: Chris 
There 's cheese, cheese, lots of cheese in this mighty good chicken pot pie. Along with the Cheddar, there are hunks of chicken, peas, carrots, celery, chicken stock, milk and cornstarch for thickening. 

Photo of: Seafood Pasta Salad

Seafood Pasta Salad

Submitted by: flwrpwr60 
Home Town: Easton, Pennsylvania, USA
Living In: Manheim, Pennsylvania, USA
Rainbow pasta dotted with green peas, crunchy bits of celery and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness. 

Photo of: Sugar Snap Peas with Mint

Sugar Snap Peas with Mint

Submitted by: ORNERY 
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature. 

 
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