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Parsnips

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Photo of: Spiced Parsnip Soup - Recipe of the Day

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Spiced Parsnip Soup

SUBMITTED BY: ButtercupBento

Yummy simple soup without too much heat, excellent for a wintry starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.

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Top Parsnip Recipes

These long, carrot-shaped vegetables have a pleasant earthy sweetness. They’re great roasted, mashed, or in stews and pot pies.

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NEWEST PARSNIPS RECIPES

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Grama's Peppery Parsnips

Submitted by: charisue

Living In: Westfield, Massachusetts, USA

Parsnips pan-fry to golden brown sweetness with butter and plenty of black pepper in this simple, flavorful recipe.

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Potato, Parsnip, and Cabbage Soup

Submitted by: Aimgrrrl

Home Town: Seattle, Washington, USA

This delicious, flavorful vegetable soup features the flavors of garlic, truffle oil, balsamic vinegar, and applesauce.

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Puree of Green Things Soup with Quinoa and Pepper Relish

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Broccoli is the main flavor of this soup, complemented by a topping of quinoa and pan-grilled red pepper with lime juice. This can easily be made vegetarian by using vegetable broth instead of chicken broth.

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Creamy Roasted Parsnip Soup

Submitted by: Alan Dorchak

Living In: Miami, Florida, USA

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

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Beef Heart en Mole

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery.

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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.