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Showing: 25-Minute Tunisian Vegetable Couscous - Barley and Mushrooms with Beans

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25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun

Home Town: Charlottesville, Virginia, USA

Living In: Richmond, Virginia, USA

A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

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Absolute Best Potato Casserole

Submitted by: ERSTA

Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.

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Addictive Mashed Potatoes

Submitted by: Laura Cotnoir

Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!

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Alfredo Primavera

Submitted by: Bertolli

Fresh veggies are quickly pan fried, then simmered with a creamy Alfredo sauce and served over pasta.

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Alicia's Aloo Gobi

Submitted by: Alicia

Living In: Akron, Ohio, USA

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

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Almond Carrots

Submitted by: LADYEM

A little almond extract goes a long way in this sweet, crunchy carrot recipe.

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Almond Glazed Onions

Submitted by: DECAFinNW aka Kahleia's Grammy

Home Town: Sidney, Nebraska, USA

Living In: Port Orchard, Washington, USA

Pungent onions turn luscious, soft, and slightly sweet when slowly cooked with sugar and almonds.

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Alu Baigan

Submitted by: BlackAshes

Home Town: Brampton, Ontario, Canada

Living In: Calgary, Alberta, Canada

Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy.

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Amanda's Potatoes

Submitted by: AMANDA250

Home Town: Ashburn, Virginia, USA

A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and Potlucks.

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Amy's Best Ever Onion Rings

Submitted by: AMYOHMS

Living In: Salem, Illinois, USA

ATTENTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack.

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Amy's Cheesy Green Bean Casserole

Submitted by: Jennabear

Home Town: Omaha, Nebraska, USA

Living In: Kansas City, Missouri, USA

Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy.

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Asian Corn Fritters

Submitted by: facobasten1984

Spicy corn fritters, done Asian style, are a popular treat in Indonesia and Thailand. These have shrimp and sliced red chiles as optional add-ins.

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Asparagus with Garlic and Onions

Submitted by: ChocolatePrawns.com

Living In: Halifax, Nova Scotia, Canada

Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.

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Authentic Potato Pancakes

Submitted by: ANNARK

Living In: Whitby, Ontario, Canada

Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.

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Autumn Apple Chops

Submitted by: National Pork Board

Serve up the flavors of autumn with these braised chops. Serve with winter squash puree and buttered green beans.

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Awesome Red Wine Pot Roast

Submitted by: KarenCooks

Basil, marjoram, thyme, and red wine flavor this tender pot roast.

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Bahamian Baked Grouper

Submitted by: Kristal

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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Baked Rice and Vegetables in Broth

Submitted by: Krista B

White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.

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Baked Stuffed Onions

Submitted by: Kimber

Large Spanish onions are stuffed with a mixture of spicy sausage, green bell pepper, rice, bread crumbs and herbs. The onions are drizzled with butter and then baked.

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