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Skillet Zucchini

Submitted by: SAWMAN

Zucchini, red and green bell peppers, artichoke hearts and pineapple are quickly cooked with crumbled bacon and cheese for a fast and colorful one-dish meal. Serve it right out of the skillet.

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Mediterranean Lamb and Lentil Stew

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

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Pear and Blue Cheese Pastry Triangles

Submitted by: Scarlett

Home Town: Tulsa, Oklahoma, USA

Living In: Gunnison, Colorado, USA

Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX

Living In: Sydney, New South Wales, Australia

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies.

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Bekki's Mexican Egg Rolls

Submitted by: ChefsFriend

Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.

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Flowering Vidalia Onion

Submitted by: Gingiee

Home Town: Beech Grove, Indiana, USA

This recipe is compared to the flowering onions you get in a steak house! It is a breaded vidalia onion fried to be crispy and served with a tangy sauce. A friend of mine gave me this recipe, I have brought it to several cook outs and get great compliments every time. Enjoy!

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Grilled Lemon-Pepper Zucchini

Submitted by: *~Lissa~*

Home Town: Attleboro, Massachusetts, USA

Summertime is for grilling with this recipe! Slices of yellow squash and zucchini are mixed with red bell pepper and onion and seasoned with lemon-pepper seasoning to go on the grill and accompany your outdoor cooking favorites.

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Curried Pickled Onions

Submitted by: Kiwi Scotty

Living In: Christchurch, Canterbury, New Zealand

A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.

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Grilled Cheese, Pickle and Vidalia Onion Sandwich

Submitted by: Lainey

I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!

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Curried Hash Browns

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning.

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Fried Corn with Smoked Sausage

Submitted by: David Dennis

Living In: Columbus, Ohio, USA

This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage.

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Italian Roasted Cauliflower

Submitted by: LIZA COOKS

Home Town: Freeport, Maine, USA

This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!

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New Potatoes with Caper Sauce

Submitted by: Michelle J

Home Town: Yuba City, California, USA

Living In: Lawrenceville, Georgia, USA

Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.

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Marinated Black-Eyed Pea Salad

Submitted by: SugarBear

Home Town: Rector, Arkansas, USA

Living In: Drummonds, Tennessee, USA

Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.

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Beef Stifado

Submitted by: Lolly B

This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well.

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Spring Greens Borscht

Submitted by: crainny

Home Town: Odessa, Odessa Oblast, Ukraine

Living In: Atlanta, Georgia, USA

This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.

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Lucky New Year's Black-eyed Pea Stew

Submitted by: CRVGRL

A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded Napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.

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Raspberry Venison Skillet

Submitted by: Joe G

Home Town: Bergenfield, New Jersey, USA

Living In: North Brunswick, New Jersey, USA

Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!

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Lucky Pea Soup

Submitted by: CHEFSTEFANIE

A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.

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Michigan Chicken Salad

Submitted by: CHARISMOM

Dried cherries give a slightly tart and sweet flavor to this chicken salad.

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Onions : Newest

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Top 20

Newest

Skillet Zucchini

Mediterranean Lamb and Lentil Stew

Pear and Blue Cheese Pastry Triangles

Jacy's Middle-Eastern Fava Bean Stew

Bekki's Mexican Egg Rolls

Flowering Vidalia Onion

Grilled Lemon-Pepper Zucchini

Curried Pickled Onions

Grilled Cheese, Pickle and Vidalia Onion Sandwich

Curried Hash Browns

Fried Corn with Smoked Sausage

Italian Roasted Cauliflower

New Potatoes with Caper Sauce

Marinated Black-Eyed Pea Salad

Beef Stifado

Spring Greens Borscht

Lucky New Year's Black-eyed Pea Stew

Raspberry Venison Skillet

Lucky Pea Soup

Michigan Chicken Salad

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