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Vegetables N-Z : Newest


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Oyster Stew

Submitted by: robyn
This is a great stew for a cold and wintry night. It will warm you up inside. 

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Harvest Patties

Submitted by: Lauren
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.  

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Rosemary Baked Potato Wedges

Submitted by: growing daily
Home Town: Fredonia, Wisconsin, USA
These oven-baked potato wedges come with a crunch. 

'Day Before Payday' Kielbasa and Corn Hash

Submitted by: VbCook
Living In: Virginia Beach, Virginia, USA
I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch, so to speak! 

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Good For You Macaroni and Cheese

Submitted by: Dianne
Living In: Albuquerque, New Mexico, USA
Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you! 

Pumpkin Bean Soup

Submitted by: Zafira Vauxhall
This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy! 

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Pumpkin Custard with a Kick

Submitted by: Zafira Vauxhall
Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please) for a more indulgent dessert. 

Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Zafira Vauxhall
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets. 

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Green Slime Smoothie

Submitted by: janetk
This is yummy. With a name like this, your kids will love it. 

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Aromatic Asian Burgers (Abalos Style)

Submitted by: RINGONIAN
Living In: Centreville, Virginia, USA
The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option. 

Southwestern Spaghetti Squash

Submitted by: RR
A great fall or winter side dish, this also can be served as a vegetarian main course. 

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Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Submitted by: BOND 007
Home Town: Wauseon, Ohio, USA
Living In: Hyde Park, New York, USA
I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it. 

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Roasted Sweet Potato Corn Chowder

Submitted by: Mellie
The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser! 

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German Apple-Onion Soup

Submitted by: Cherish
This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp. 

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Creamy Roasted Parsnip Soup

Submitted by: Alan Dorchak
Living In: Miami, Florida, USA
Wintry spices make this a rich, creamy, and flavorful holiday favorite! 

Pumpkin Spice Cupcakes

Submitted by: Javaru
This hearty, pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year. 

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Pumpkin Ginger Cupcakes

Submitted by: OVIEDOGIRL
Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out! 

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Cheddar Chipotle Bread on a Pizza Stone

Submitted by: JESSIE KAY
Home Town: Kenosha, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA
This spicy, crusty bread is great served with a meal or used for sandwiches. 

Pumpkin Waffles with Apple-Cranberry Relish

Submitted by: Amie
These pumpkin waffles are served with an apple-cranberry relish that features maple syrup and chopped pecans. They're perfect for a fall or winter breakfast. 

Photo of: Kickin Stuffed Peppers

Kickin Stuffed Peppers

Submitted by: Jame W.
Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA
Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side. 

 
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