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Vegetables N-Z

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DAILY RECIPE

Potato and Spinach Croquettes

SUBMITTED BY: Tonmere

Yummy fried croquettes are made with potatoes, spinach and Parmesan cheese.

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Fresh, Ripe Tomatoes

Nothing beats a fragrant summer tomato. Eat them sliced, with a sprinkling of salt, or put them to good use in these recipes.

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Chinese Egg Dumplings

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth.

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Chinese-Korean Cucumber Kimchi

Submitted by: Helena C

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Lilburn, Georgia, USA

Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.

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Aloo Palak

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Spinach and potatoes are stir-fried in this simple vegetarian dish from India.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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