recipes

Vegetables N-Z

DAILY RECIPE

Potato and Spinach Croquettes

SUBMITTED BY: Tonmere 

Yummy fried croquettes are made with potatoes, spinach and Parmesan cheese.

Full Recipe    More Recipes Like This     More Daily Recipes

The New Recipe Box

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Insalata Caprese II

Fresh, Ripe Tomatoes

Nothing beats a fragrant summer tomato. Eat them sliced, with a sprinkling of salt, or put them to good use in these recipes.

SIGN UP TODAY!

Healthy Bites Newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

SIGN UP TODAY!

NEWEST VEGETABLES N-Z RECIPES                    


Not Yet Reviewed!
MORE RECIPES LIKE THIS

Chinese Egg Dumplings

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth. 

Chinese-Korean Cucumber Kimchi

Submitted by: Helena C 
Living In: Lilburn, Georgia, USA
Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.  

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Aloo Palak

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Spinach and potatoes are stir-fried in this simple vegetarian dish from India. 

TOP VEGETABLES N-Z RECIPES


Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 

Mom's Zucchini Bread

Submitted by: v monte 
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Recently Viewed Recipes

more »

You haven't looked at any recipes lately. Get clicking!

Quick Links: Recipe Box | Shopping List

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?