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Vegetables N-Z : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Vegetables N-Z

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Pumpkin Butter III

Your family and holiday guests will go wild for pumpkin butter spread on muffins and bread.

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Peas

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Ginny's Cauliflower and Pea Salad

Submitted by: Ginn

A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.

Pumpkin

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Pumpkin Cookies V

Submitted by: Peggy Ackerman

Soft, cake-like cookies with caramel icing.

Radish

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Texas Coleslaw

Submitted by: Denyse

Cabbage salad with Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish. Not to be missed!

Rhubarb

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Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving.

Sweet Potato

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Orange-Ginger Sweet Potato Casserole

Submitted by: Grover P.

This classic sweet potato casserole delicately sweetened with orange juice, also uses fresh ginger, orange zest, and a pecan topping to add taste and textural appeal.

Tomato More Daily Recipes »

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BLT Soup I

Submitted by: Lonnie Thomson

This is a creamy chicken stock based soup with tomatoes and sauteed iceberg lettuce. Serve with a crumbled bacon garnish.

Tomatillo

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Slow Cooker Guisado Verde

Submitted by: Fastcooker

An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.

Potatoes More Daily Recipes »

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Cream of Potato Soup III

Submitted by: Diane

Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup.

Spinach

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Sausage Barley Soup

Submitted by: MRSARAB

This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.

Squash More Daily Recipes »

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Golden Baked Acorn Squash

Submitted by: ORNERY

To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.

Peppers More Daily Recipes »

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Albondigas Soup II

Submitted by: Beatrice Goldiano

In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.

Onions

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Mandarin Chicken Pasta Salad

Submitted by: KATRINP

Home Town: Louisville, Kentucky, USA

Living In: Corpus Christi, Texas, USA

An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.

Parsnips

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Irish Stew, My Way

Submitted by: CLWEST47

Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try.

Rutabagas

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Pasties II

Submitted by: Cheryl Sibole

A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.

Shallots

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Red Bell Pepper Coulis

Submitted by: Skapino

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

Water Chestnuts

Not Yet Reviewed!
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Mike's Magic

Submitted by: mywifescook

Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt.

Zucchini

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