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Mom's Green Bean Vegetable Casserole

Submitted by: renee mae

Living In: Birmingham, Alabama, USA

This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.

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Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

Submitted by: Joy Chou

Living In: Los Angeles, California, USA

A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.

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Spinach Alfredo Casserole

Submitted by: JOSLYN H.

Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays.

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Brussels Sprouts Gratin

Submitted by: Creative Caterer

Home Town: Orlando, Florida, USA

Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.

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Snacks' Crazy Sweet Corn Pudding

Submitted by: Snacks

Home Town: State College, Pennsylvania, USA

Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!

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Mixed Vegetable Pulao

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian rice dish is packed with vegetables for a quick and easy dinner option.

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Dosa Podi with Garlic

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Sprinkle this garlicky spice mixture on your breakfast dosas for a South Indian flavor.

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Semi-Homemade Stuffing

Submitted by: Tori Raye

Home Town: Lake Placid, Florida, USA

Living In: Ocala, Florida, USA

Pear and vegetables transform boxed stuffing mix into something special.

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Spinach Casserole

Submitted by: Valerie

Home Town: Rockville, Maryland, USA

Living In: Elkton, Maryland, USA

This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.

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Cabbage Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.

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Betty's Broccoli Casserole

Submitted by: rd4565

Home Town: Richmond, Indiana, USA

Living In: Phoenix, Arizona, USA

Frozen broccoli is dressed up with cream cheese and baked with a topping of buttered crumbs and almonds for a vegetable side dish that's perfect for the Thanksgiving table.

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Antelope Goulash

Submitted by: Lubbock Mommy

Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.

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This version of the colorful and hearty salad is made with black beans, yellow corn, tomatoes, avocado, and Italian salad dressing, and flavored with pickled jalapeno peppers. It's traditional to eat beans or black-eyed peas on New Year's Day for good luck.

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Turkey Soup with Root Vegetables

Submitted by: kdonofrio

Parsnip and rutabaga join carrots and celery in this flavorful use of a Thanksgiving turkey carcass.

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Stuffed Leg of Lamb

Submitted by: Patrick

A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.

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Chinese Corn Soup

Submitted by: S, Yuki

This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.

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Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia

Living In: Loma Linda, California, USA

Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

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