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PHOTO BY: Mark P

DAILY RECIPE

Raita

SUBMITTED BY: KITKATY

Chopped tomatoes and cucumbers are tossed with a sour cream, yogurt, garlic and cumin dressing. A sprinkling of paprika and it 's ready to serve.

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Garlic Sauteed Artichokes

Fresh Artichokes

Go ahead—play with your food! You'll probably spend more time eating this delectable vegetable than you will preparing it.

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NEWEST VEGETABLES A-M RECIPES                    


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Oyster Stew

Submitted by: robyn
This is a great stew for a cold and wintry night. It will warm you up inside. 

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Harvest Patties

Submitted by: Lauren
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.  

Baked Kale Chips

Submitted by: AGENTLUCY
Home Town: Los Angeles, California, USA
Living In: Marina Del Rey, California, USA
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic. 

TOP VEGETABLES A-M RECIPES


Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 

Carrot Cake III

Submitted by: Tammy Elliott
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 

Strawberry Spinach Salad I

Submitted by: Andrea McInnis
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely. 
 
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