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Showing: Almond and Baby Bok Choy Asian Salad - Caesar Salad II

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Almond and Baby Bok Choy Asian Salad

Submitted by: ALEXIS MILLER

Living In: Pittsburgh, Pennsylvania, USA

This crispy salad uses authentic Asian ingredients and the sauce is delicious.

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Apple and Sunflower Seed Salad

Submitted by: SYLV

This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe.

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Apple Blue Cheese Salad

Submitted by: ALRIESTER

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

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Artichoke Salad II

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.

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Authentic Lebanese Fattoush

Submitted by: George

This recipe uses two unusual ingredients: sumac and purslane. I find them at farmer's markets. Fattoush is a Lebanese salad, good for hot weather.

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Avocado Corn Salad with Pine Nuts

Submitted by: LIZA111

Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!

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Avocado Grapefruit Salad

Submitted by: Mexican Hass Avocado Importers Association

This easy-to-prepare salad is a little sweet, a little tangy and absolutely delicious. Featuring delicious Avocados from Mexico.

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B.L.T. Salad with Basil Mayo Dressing

Submitted by: Kimber

Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!

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Baby Burgers on Baguettes

Submitted by: Bridge

Little bitty burgers that are perfect for party snacks!

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Beet and Balsamic Vinaigrette Salad

Submitted by: LORI LEE

Crisp romaine hearts are tossed with julienned beets, sweet rings of red onion, Parmesan cheese and a balsamic vinaigrette and then sprinkled with hot, crumbled bacon.

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Berry Blend Salad

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This satisfying salad is a mix of tasty greens complimented by the addition of snow peas, strawberries, cubed ham and muenster.

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Best Wild Rice Salad

Submitted by: Kimber

Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad!

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Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.

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All that 's missing in this one are the two slices of bread. Crumbly bacon, chopped tomato, shredded lettuce and a very yummy and creamy dressing with a hint of garlic- this chopped salad has BLT down pat.

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BLT Salad

Submitted by: Wonder® bread

You can have your bacon and eat it too. With the calcium of an eight ounce glass of milk in just two slices of Wonder Classic White Bread, this BLT salad is not only good, it's good for you, too.

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BLTC Cavatini

Submitted by: Monica Talley

Here's a colorfully scrumptious version of your basic BLT! Saute strips of romaine lettuce in bacon fat, add chopped tomatoes and toss with hot pasta. Sprinkle crumbled bacon and Asiago cheese over the top.

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Blue Cheese and Dried Cranberry Tossed Salad

Submitted by: Michelle

This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

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Bo Nuong Xa

Submitted by: Maryellen

Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.

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Caesar Salad I

Submitted by: Cathy Hofmann

The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.

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Caesar Salad II

Submitted by: Meesh

This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on.

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