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Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

Submitted by: Joy Chou

Living In: Los Angeles, California, USA

A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.

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Baby Lettuces with Green Apple, Walnuts, and Dried Cranberries

Submitted by: Dole

Perfect for fall or winter, this salad of baby lettuce, sliced green apple, cranberries, and crunchy toasted walnuts is served with a freshly-made yogurt dressing flavored with a hint of curry.

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Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole

Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.

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Grilled Vegetable Salad with Mustard Herb Dressing

Submitted by: Dole

Fresh veggies including snap peas, red bell pepper, and red onions are grilled with olive oil, then served on a salad of crisp salad greens, drizzled with a homemade herb-mustard vinaigrette, and topped with crumbled goat cheese.

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Chicken Salad with Cranberries, Almonds, and Orange Vinaigrette

Submitted by: Dole

Brighten up a fall or winter salad with an orange-balsamic dressing, cranberries, and flavored almonds, tossed with chicken and red bell peppers, and served with fresh crisp salad greens.

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Americana Salad

Submitted by: Dole

Crisp broccoli, cauliflower, celery, and red bell pepper chunks are tossed with a colorful salad blend and dressed with a tangy dressing made with Parmesan cheese to make a pretty wintertime salad.

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Asian Chicken Salad

Submitted by: Dole

Cooked chicken breast slices are combined with mandarin oranges, crisp snow peas, chow mein noodles, and sliced almonds, and tossed with a sesame dressing and fresh salad greens for a cheerful Asian-inspired salad.

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Tomato, Prosciutto & Fresh Mozzarella Salad

Submitted by: Dole

Prosciutto, cherry tomatoes, fresh mozzarella cheese, red onion, and croutons are tossed in balsamic dressing with organic lettuces and herbs for an Italian-inspired salad with antipasto flavors.

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Warm Thai-Style Scallop & Mango Salad

Submitted by: Dole

Tender bay scallops are cooked until just done, then served warm with chunks of fresh mango, sliced cucumber, red bell pepper, fresh cilantro, and an Asian-style dressing for a refreshing tropical salad.

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Jarlsberg Winter Salad

Submitted by: Dole

Banish the winter blues with the tangy, tropical flavors of fresh pineapple and orange combined with a crisp packaged salad mix, Jarlsberg cheese, and crunchy toasted walnuts.

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Chop Salad

Provided by: Chileanavocados.org

Whether you call it Chop Salad or Chopped Salad, this full meal favorite stars on many restaurant menus, and is a great make-ahead salad for entertaining or everyday. Almost any ingredient that can be chopped into cubes works here, so keep the recipe in mind for leftovers: roast beef, or pork, or poultry, any cooked vegetable, and any bits of cheese you might have in the fridge. And consider rolling the chop salad up in a large tortilla for a great, and portable, wrap meal. Avocado adds its wonderful texture and nutty flavor.

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Kangaroo Burgers

Submitted by: Kathy

Ground kangaroo meat makes these burgers seasoned with caraway seed, thyme, and lemon zest something special.

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Strawberry and Mandarin Salad

Submitted by: Jenn

Home Town: Catonsville, Maryland, USA

Living In: Westminster, Maryland, USA

This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.

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Grilled Salmon Sandwich with Dill Sauce

Submitted by: cathy a.

Home Town: Hartford, Connecticut, USA

Living In: Mount Tabor, Vermont, USA

This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.

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Jennifer's Fennel and Grapefruit Summer Salad

Submitted by: jkoltov

A fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and Gorgonzola tossed in a grapefruit vinaigrette - perfectly refreshing for the warm weather!

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Turkey Lettuce Wraps with Shiitake Mushrooms

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.

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Baby Greens and Goat Cheese Wrap

Submitted by: Becca T

Living In: Peekskill, New York, USA

Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.

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