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Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

Submitted by: Joy Chou

Living In: Los Angeles, California, USA

A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.

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Baby Lettuces with Green Apple, Walnuts, and Dried Cranberries

Submitted by: Dole

Perfect for fall or winter, this salad of baby lettuce, sliced green apple, cranberries, and crunchy toasted walnuts is served with a freshly-made yogurt dressing flavored with a hint of curry.

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Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole

Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.

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Grilled Vegetable Salad with Mustard Herb Dressing

Submitted by: Dole

Fresh veggies including snap peas, red bell pepper, and red onions are grilled with olive oil, then served on a salad of crisp salad greens, drizzled with a homemade herb-mustard vinaigrette, and topped with crumbled goat cheese.

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Chicken Salad with Cranberries, Almonds, and Orange Vinaigrette

Submitted by: Dole

Brighten up a fall or winter salad with an orange-balsamic dressing, cranberries, and flavored almonds, tossed with chicken and red bell peppers, and served with fresh crisp salad greens.

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Americana Salad

Submitted by: Dole

Crisp broccoli, cauliflower, celery, and red bell pepper chunks are tossed with a colorful salad blend and dressed with a tangy dressing made with Parmesan cheese to make a pretty wintertime salad.

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Asian Chicken Salad

Submitted by: Dole

Cooked chicken breast slices are combined with mandarin oranges, crisp snow peas, chow mein noodles, and sliced almonds, and tossed with a sesame dressing and fresh salad greens for a cheerful Asian-inspired salad.

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Tomato, Prosciutto & Fresh Mozzarella Salad

Submitted by: Dole

Prosciutto, cherry tomatoes, fresh mozzarella cheese, red onion, and croutons are tossed in balsamic dressing with organic lettuces and herbs for an Italian-inspired salad with antipasto flavors.

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Warm Thai-Style Scallop & Mango Salad

Submitted by: Dole

Tender bay scallops are cooked until just done, then served warm with chunks of fresh mango, sliced cucumber, red bell pepper, fresh cilantro, and an Asian-style dressing for a refreshing tropical salad.

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Jarlsberg Winter Salad

Submitted by: Dole

Banish the winter blues with the tangy, tropical flavors of fresh pineapple and orange combined with a crisp packaged salad mix, Jarlsberg cheese, and crunchy toasted walnuts.

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Strawberry and Mandarin Salad

Submitted by: Jenn

Home Town: Catonsville, Maryland, USA

Living In: Westminster, Maryland, USA

This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.

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Baby Greens and Goat Cheese Wrap

Submitted by: Becca T

Living In: Peekskill, New York, USA

Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.

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Warm Peaches and Nuts Salad

Submitted by: Richard Oberholtzer

Warm peaches and sauteed vegetables and nuts on top of a bed of greens make for a delicious summer dish.

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Strawberry Fields

Submitted by: newcook89

Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.

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Asian Salad with Beef and Avocado

Submitted by: Mexican Hass Avocado Importers Association

This amazing salad blends East and West for a unique complement to dishes from any continent.

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Hazelnut Blue Pecan Salad

Submitted by: betsyjane

Home Town: Dallas, Texas, USA

Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.

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St. Barth Seafood Salad

Submitted by: GOURMET631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Inspired by the tastes of the Caribbean, this salad combines fresh shellfish--lobster, crab, shrimp--with grapefruit, kiwi, and tomatoes on a bed of salad greens, served with a citrus vinaigrette.

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