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Roquefort Pear Salad

Submitted by: Michelle Krzmarzick

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

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Missy's Candied Walnut Gorgonzola Salad

Submitted by: MCUSENZA

Home Town: Dix Hills, New York, USA

Living In: Stamford, Connecticut, USA

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!

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Italian Subs - Restaurant Style

Submitted by: John

Living In: West Palm Beach, Florida, USA

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

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Strawberry Onion Salad

Submitted by: Chuck Iannuzzi

Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.

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Saltfish Buljol

Submitted by: Bernadette

Living In: Diego Martin, Diego Martin, Trinidad And Tobago

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast.

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Waldorf Goat Cheese Salad

Submitted by: milton

Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.

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Korean Salad with Sesame Dressing

Submitted by: funinthesun

Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.

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Berry Blend Salad

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This satisfying salad is a mix of tasty greens complimented by the addition of snow peas, strawberries, cubed ham and muenster.

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Red Pepper and Fennel Bulb Salad

Submitted by: kathie

Living In: Vancouver, British Columbia, Canada

Roasted red peppers, fresh fennel bulb, and lettuce greens are tossed with toasted sesame seeds to create this Asian-inspired salad.

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Layered Reuben Salad

Submitted by: aaronspool

Home Town: Logan, Utah, USA

Living In: Draper, Utah, USA

All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.

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Bacon Blue Cheese Flat Iron Salad

Submitted by: Patricia

Living In: Phoenix, Arizona, USA

My family loves this wonderfully tasty main dish salad made with flat iron steak, bacon and fresh blue cheese.

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Cucumber Sandwich

Submitted by: Jennifer
Provided by: M&M's

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

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Portobello Sandwiches

Submitted by: Nicholle

Quick, juicy burgers. My friends and I eat them at least once a week!

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Almond Mandarin Salad

Submitted by: Barbara Breitsameter

Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!

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Amy's Barbecue Chicken Salad

Submitted by: Amyeh

Home Town: Porterville, California, USA

Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

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Classic Tossed Salad

Submitted by: Toni Bankson

Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too.

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Betsy's Mandarin Orange Salad

Submitted by: Doreen

This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.

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Ham and Fresh Basil Pinwheels

Submitted by: Teri Denlinger

Italian standbys--like fresh basil and sun-dried tomatoes--roll up here with ham, cheese and red-leaf lettuce. You simply refrigerate and slice when ready to serve.

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Kerry's Beany Salad

Submitted by: Jessica

Red and black beans join barley, rice, peppers, and green onions in this robust salad, dressed with a fiery vinegar and oil dressing. Makes a great side dish for ribs or a grilled steak.

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Lettuce with Hot Bacon Dressing

Submitted by: Vera

Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.

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