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Row Jin Wo-Jiuh - Spicy Lettuce Rolls

Submitted by: Minow

Home Town: Leek, Staffordshire, England, U.K.

Living In: Holmfirth, Yorkshire, England, U.K.

This brilliantly different starter or snack is made from minced beef, lamb, pork, or turkey served in a large lettuce leaf.

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Cheeseburger Salad

Submitted by: briceno99

A salad that tastes like a cheeseburger, with lettuce, ground beef, cheese, pickles, ketchup, mustard, and onion. Hamburger bun croutons are a fun addition.

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Thai Lettuce Wraps with Satay Pork Strips

Submitted by: National Pork Board

Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat. Guests get to assemble their own, picking and choosing among the condiments and sauces. For the host, everything can be done ahead, even the pork. Marinate and grill the pork early in the day, or even the day before, and refrigerate the chops. Slice the pork just before serving. The sauces can be made and placed in serving bowls several hours ahead; the condiments can be assembled on the platter and then covered and refrigerated ready to serve.

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Pear, Feta, and Lettuce Salad

Submitted by: Steph

Home Town: Clarion, Iowa, USA

Living In: Bridgewater, Iowa, USA

Crisp pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.

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Layered Pea Salad

Submitted by: jkturnage

Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.

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Barbara's Salad

Submitted by: MARIACOZ

Pineapple juice is the only dressing for this salad made with lettuce, chicken, ham, pineapple, and grapes.

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Green Salad with Dried Mint

Submitted by: Mary Kathryn

This ultra easy, wholesome salad uses dried mint in an olive oil dressing with avocados, hearts of palm, black olives, cherry tomatoes, and cucumber. Choose iceberg, romaine, or butter lettuce for the greens.

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Strawberry Summer Salad

Submitted by: The Dahl House

Home Town: Minneapolis, Minnesota, USA

Living In: Buffalo, Minnesota, USA

This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.

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Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

Submitted by: NUKA1

Living In: Boston, Massachusetts, USA

Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.

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Eat Michigan Salad

Submitted by: GOURMET631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Ok, I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!

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Mango Walnut Salad

Submitted by: Sara

Home Town: Palo Alto, California, USA

Living In: San Diego, California, USA

Succulent mangoes star in this easy summer salad that's made in minutes simply by peeling and cutting up the fruit, then tossing it with walnuts, cranberries, lettuce, and sliced red and green bell peppers.

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Peanut Butter, Mayonnaise, and Lettuce Sandwich

Submitted by: Jackie

Don't stop now! Try it, you'll like it!

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Indian-Style Grilled Chicken Salad

Submitted by: Aisha

Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.

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Cilantro Burgers

Submitted by: Anna

A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite.

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Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

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Ceviche Peruano

Submitted by: Ana O.

Home Town: Polanco, Distrito Federal, Mexico

Living In: San Antonio, Texas, USA

This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!

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Jibarito

Submitted by: LOSTNBFE29

Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread.

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Avocado and Lobster Salad

Submitted by: Juanita

Living In: Detroit, Michigan, USA

This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal!

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Tropical Steak Sandwich

Submitted by: AJ

Living In: Guelph, Ontario, Canada

Filet mignon marinated in an Asian vinaigrette is grilled with pineapple slices to make a fantastic and unusual sandwich. My husband loves this, it's his favorite hockey sandwich, he uses the indoor grill and gobbles them up quickly.

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Korean Barbequed Beef

Submitted by: HannahKate

Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!