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Pasta with Greens and Sir Laurier

Submitted by: DuVillage

Make this delicious main course pasta by cooking leeks and pancetta with broccoli raab and swiss chard, and tossing with gemelli pasta and Sir Laurier cheese. Top with a sprinkle of pine nuts to serve.

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Indonesian Fried Rice (Nasi Goreng)

Submitted by: frida

Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.

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Leek and Fennel Soup

Submitted by: Fiona G

Home Town: Wexford, County Wexford, Ireland

A simple but hearty soup features the fall flavors of leeks and fennel. It gets additional body and flavor from potatoes, celery, and onions.

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8 Treasures

Submitted by: KHELSHAYE

Tofu, ground beef, shrimp, ham, and vegetables turn plain water into a rich, tasty and satisfying soup.

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A Lot More Than Plain Spinach Pie (Greek Batsaria)

Submitted by: Gracey

Home Town: Heraklion, Crete, Greece

Fresh parsley, dill, spearmint, and leeks flavor this traditional Greek pie.

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Creamy PHILLY Potato Leek Soup

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

Buttery yukon gold potatoes and leeks are roasted with rosemary then blended with stock and cream cheese into a rich and creamy soup.

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Smoked Gouda and Leek Chicken

Submitted by: PUFF3978

Home Town: Old Town, Maine, USA

Leek-filled chicken breasts are wrapped in prosciutto ham and baked in the elegant and easy main dish.

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Vegetable Pot Pie

Submitted by: Isabella Riche

This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.

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Broccoli, Leek, and Potato Soup

Submitted by: Seeshell

Living In: Palm Springs, California, USA

There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.

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Green Egg and Ham Cups

Submitted by: Hailey Chamberlain

Home Town: Seattle, Washington, USA

Living In: Redmond, Washington, USA

These green-flecked egg cups use deli ham as a crust. They are delicious hot or cold and are a great lunchbox treat.

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Mixed Greens and Peppers

Submitted by: SLIMBEAUTI

Living In: Saint Louis, Missouri, USA

Three kinds of leafy greens and colorful bell peppers are stir-fried with leeks and Asian seasonings for this easy vegetarian dish.

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Lamb and Potato Skillet

Submitted by: chi_phx_singer

Home Town: Schaumburg, Illinois, USA

Living In: Rolling Meadows, Illinois, USA

Ground lamb seasoned with fresh dill simmers with leeks, potatoes, mushrooms, tomato sauce, and cabbage for a quick and easy one-dish meal.

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Bloody Mary Short Ribs

Submitted by: RCHEISS

Home Town: Mayfield Heights, Ohio, USA

Living In: Wickliffe, Ohio, USA

Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.

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Manx Broth

Submitted by: Saoirse

Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)

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Slow Cooker Cream of Potato Soup

Submitted by: 1BusyMomof3

Home Town: Wyoming, Ontario, Canada

This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.

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Sunchoke and Sausage Soup

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

This soup combines the wonderful flavors of leeks, spinach, Jerusalem artichokes (sunchokes), turkey sausage, garlic, parsley, celery, and potatoes. Serve it on a cold evening with a hearty chunk of bread and a hot apple toddy.

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