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PHOTO BY: Randy

DAILY RECIPE

Hearty Vegetable Soup

SUBMITTED BY: Sadie

A delicious, low-fat soup full of beans, rice, and vegetables. Ideal for folks watching calorie intake, or for those of us trying to eat more vegetables. Completely vegetarian.

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Leeks

The Lovable Leek

Peel back its layers and discover why this cousin to the onion is a worldwide favorite.

Leek quiche and salad

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Pastry shells filled with savory custards made of eggs, cream and various other ingredients are popular any time of day.

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NEWEST LEEKS RECIPES                    


Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby
Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey. 

Slow Cooker Cream of Potato Soup

Submitted by: 1BusyMomof3
Home Town: Wyoming, Ontario, Canada
This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.  

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MORE RECIPES LIKE THIS

Manx Broth

Submitted by: Saoirse
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!) 

TOP LEEKS RECIPES


Russian Mushroom and Potato Soup

Submitted by: DTERESA
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy! 

Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com. 

Butternut and Apple Harvest Soup

Submitted by: CYNJNE
Living In: Toronto, Ontario, Canada
This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served! 
 
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