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Watercress : View Recipes

 

Showing: Avocado Tomato Salad - Watercress Pesto


Photo of: Avocado Tomato Salad

Avocado Tomato Salad

Submitted by: Mexican Hass Avocado Importers Association 
Perfect for dinner parties or just the family meal, this easy-to-prepare salad features Avocados from Mexico and lots of flavor. 

Photo of: Beef Tenderloin With Roasted Shallots

Beef Tenderloin With Roasted Shallots

Submitted by: Christine L. 
This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled. 

Photo of: Cantonese Style Pork and Shrimp Dumplings

Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian Lee 
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! 

Celery and Stilton Soup

Submitted by: Sarah Lai 
Onion and celery soup is pureed with Stilton cheese and served hot with a crumbling of cheese and a sprig of watercress. 

Chicken Hekka

Submitted by: Jim 
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles. 

Cucumber and Watercress Sandwich Appetizers

Submitted by: sal 
Cucumbers and watercress come together to create mouthwatering sandwich bites. 

Detox Salad

Submitted by: Dori 
Endive, watercress, and blue cheese combine in this delicious, French-inspired salad! 

Photo of: Fennel and Watercress Salad

Fennel and Watercress Salad

Submitted by: Barrett 
A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries. 

Mango and Goat Cheese Delight

Submitted by: Lana MacKenzie 
Pieces of watercress and slices of mango are topped with breaded goat cheese. 

Not Yet Reviewed!
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Photo of: Pan Seared Ahi Tuna, Baby Beets and Watercress Salad with Ginger Vinaigrette

Pan Seared Ahi Tuna, Baby Beets and Watercress Salad with Ginger Vinaigrette

Submitted by: Stevia Extract In The Raw™ 
This entree salad can be made 2 days ahead and chilled. Please remove from refrigerator 1 hour before serving so that the oils can temper and the flavors enhance. 

Not Yet Reviewed!
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Pork Tofu with Watercress and Bean Sprouts

Submitted by: Keani 
Asian flavors such as ginger and soy sauce season this zesty dish made with pork, watercress, bean sprouts, and tofu. Red chile garlic paste can be substituted for the ground black pepper to give even more of a kick. 

Potage aux Legumes (Green Vegetable Soup)

Submitted by: TRAVELR773 
A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch. 

Sauteed Scallops with Watercress and Corn Salad

Submitted by: Barrett 
This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads. 

Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett 
Home Town: Bude, Cornwall, England, U.K.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes. 

Thai Chicken Spring Rolls

Submitted by: Rebecca V 
Home Town: Maitland, Florida, USA
Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat. 

Thai Style Chicken Pasta

Submitted by: Wuchong Keller 
Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors. 

Tomato, Fennel and Watercress Salad

Submitted by: Barrett 
There are fennel seeds sprinkled into the nippy tarragon/mustard vinaigrette, and slivers of raw fennel mixed in with the tomatoes and watercress in this salad. 

Waldorf Salad I

Submitted by: Barrett 
This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in. 

Photo of: Watercress and Crab Salad

Watercress and Crab Salad

Submitted by: Sharon 
This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing. 

Photo of: Watercress Pesto

Watercress Pesto

Submitted by: Mandy 
Watercress pesto: great with pasta and salads too! 
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