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Pan Seared Ahi Tuna, Baby Beets and Watercress Salad with Ginger Vinaigrette

Submitted by: Stevia Extract In The Raw™

This entree salad can be made 2 days ahead and chilled. Please remove from refrigerator 1 hour before serving so that the oils can temper and the flavors enhance.

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Winter Endive Salad

Submitted by: Mama_B

This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.

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Avocado Tomato Salad

Submitted by: Mexican Hass Avocado Importers Association

Perfect for dinner parties or just the family meal, this easy-to-prepare salad features Avocados from Mexico and lots of flavor.

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Detox Salad

Submitted by: Dori

Endive, watercress, and blue cheese combine in this delicious, French-inspired salad!

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Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett

Home Town: Bude, Cornwall, England, U.K.

Living In: Bristol, Gloucestershire, England, U.K.

Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.

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Watercress Pesto

Submitted by: Mandy

Watercress pesto: great with pasta and salads too!

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Pork Tofu with Watercress and Bean Sprouts

Submitted by: Keani

Asian flavors such as ginger and soy sauce season this zesty dish made with pork, watercress, bean sprouts, and tofu. Red chile garlic paste can be substituted for the ground black pepper to give even more of a kick.

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Thai Chicken Spring Rolls

Submitted by: Rebecca V

Home Town: Maitland, Florida, USA

Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat.

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Yogurt Watercress Quichelettes

Submitted by: sienna

Yummy and easy - this dish is great for when you have a craving for quiche, but don't have the time, ingredients or want the fat. Soy yogurt can be substituted for a vegan version.

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Watercress and Crab Salad

Submitted by: Sharon

This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing.

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Potage aux Legumes (Green Vegetable Soup)

Submitted by: TRAVELR773

A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.

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Watercress Soup II

Submitted by: LAURALLI

Watercress is a very fresh flavor, as well as being very nutritious. This soup is a great way to enjoy both!

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Mango and Goat Cheese Delight

Submitted by: Lana MacKenzie

Pieces of watercress and slices of mango are topped with breaded goat cheese.

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Thai Style Chicken Pasta

Submitted by: Wuchong Keller

Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors.

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Cucumber and Watercress Sandwich Appetizers

Submitted by: sal

Cucumbers and watercress come together to create mouthwatering sandwich bites.

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Chicken Hekka

Submitted by: Jim

A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.

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Watercress Soup

Submitted by: William Anatooskin

This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk. Serve with a dollop of whipped cream and a sprig of fresh watercress.

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Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian Lee

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

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Celery and Stilton Soup

Submitted by: Sarah Lai

Onion and celery soup is pureed with Stilton cheese and served hot with a crumbling of cheese and a sprig of watercress.

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Fennel and Watercress Salad

Submitted by: Barrett

A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.