recipes

Greens

Photo of: James' Fire Salad - Recipe of the Day
PHOTO BY: { Heidi }

DAILY RECIPE

James' Fire Salad

SUBMITTED BY: JAMESPOL 

A nice, spicy green salad, made by tossing red leaf lettuce with ripe tomatoes, fresh cilantro, and spicy peppers.

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Here is an opportunity for health conscious creativity. Use vegetables and fruits to express yourself in side and dinner salads.

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Getting your greens can seem like a pious mealtime obligation. But a delicious homemade dressing makes it something special.

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NEWEST GREENS RECIPES                    


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Sweet and Spicy Swiss Chard

Submitted by: WyndWoman 
This super-fast recipe is mildly sweet with a gingery bite. 

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Spinach and Gorgonzola Cheese Ball

Submitted by: PEARLIEQ 
This tasty cheese ball is a cinch to make -- just mix spinach, cream cheese, and Gorgonzola, roll into a ball, and coat with slivered almonds.  

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Spinach and Strawberry Daiquiri Salad

Submitted by: HEIDIFIL 
Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing. 

TOP GREENS RECIPES


Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley 
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 

Strawberry Spinach Salad I

Submitted by: Andrea McInnis 
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely. 

Seven Layer Taco Dip

Submitted by: Sue Case 
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste. 
 
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