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Showing: Avocado Tomato Salad - Witlof with Ham


Photo of: Avocado Tomato Salad

Avocado Tomato Salad

Submitted by: Mexican Hass Avocado Importers Association 
Perfect for dinner parties or just the family meal, this easy-to-prepare salad features Avocados from Mexico and lots of flavor. 

Photo of: Beet Salad

Beet Salad

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party! 

Belgian Endive au Gratin

Submitted by: gaidgin 
Home Town: Ixelles, Brussels, Belgium
Living In: Brussels, Brussels, Belgium
Topped with a creamy Gruyere-Parmesan cheese sauce and broiled in a traditional Belgian dish, versatile Belgian endive are dressed up and ready to serve for any special meal. 

Bocconcini Salad

Submitted by: Mario 
Bite-size balls of fresh mozzarella, known as bocconcini make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk. 

Endive Pear Salad Bites With Maple Vinaigrette

Submitted by: Fitmommy Supporting Member (Click to learn more about Supporting Membership)
This recipe for endive leaves filled with pear, Gorgonzola cheese, and candied walnuts makes a terrific appetizer or salad starter. 

Fall Salad with Cranberry Vinaigrette

Submitted by: Cynthia 
Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal. 

Photo of: Hot German Potato Salad I

Hot German Potato Salad I

Submitted by: Karen 
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs. 

Insalata Cotta e Cruda

Submitted by: Christine L. 
Fresh artichoke hearts, blanched carrots, fennel bulb, potato, and matchsticks of cheese are sprinkled over ribbons of Romaine and endive in this elegant salad with a lemon and olive oil dressing. 

Insalata Cotta e Cruda

Submitted by: Christine L. 
This elegant salad is best saved for the grownup table. If you feel like a change from fontina cheese, give Gruyere a go! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Italian Wedding Soup II

Italian Wedding Soup II

Submitted by: DIGGETYDOG 
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth. 

Photo of: Mushroom and Endive Soup

Mushroom and Endive Soup

Submitted by: HOFFIE125 
A hearty yet light blend of mushrooms and endive that gets progressively spicier as you eat. 

Photo of: Penne Pasta with Cannellini Beans and Escarole

Penne Pasta with Cannellini Beans and Escarole

Submitted by: RENEESM 
This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy! 

Photo of: Stuffed Endive

Stuffed Endive

Submitted by: ELEANOR1052 
These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad may be made the night before and refrigerated along with washed and dried endive leaves wrapped in paper towels. 

Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Submitted by: MISSUSSCHMALZER 
Home Town: Malibu, California, USA
Living In: Seattle, Washington, USA
This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.  

Photo of: Warm Belgian Endive and Pine Nut Salad

Warm Belgian Endive and Pine Nut Salad

Submitted by: A c r H 
This brilliant salad is easy to prepare, delicious, healthy and goes with anything. Traditionally French, perfect anytime of the year. This recipe is also easily expandable, as it is generally, one endive per person. 

Photo of: Winter Endive Salad

Winter Endive Salad

Submitted by: Mama_B 
This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate. 

Witlof with Ham

Submitted by: Adrian Van Der Zyde 
This is a great appetizer using a Belgian vegetable which is also popular in the Netherlands. Grilled Belgian Endive wrapped with prosciutto ham and topped with melted cheese. Choose your favorite Swiss style cheese, and substitute a different kind of ham, if you like. 


 
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