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Showing: Italian Ribollita (Vegetable and Bread… - Swiss Chard with Pinto Beans and Goat …

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Italian Ribollita (Vegetable and Bread Soup)

Submitted by: TINATED

A hearty mix of carrots, onion, potatoes, zucchini, cannelini beans, zucchini, leeks, Swiss chard, kale, and Savoy cabbage layered with bread, this Italian-inspired soup makes the perfect winter or rainy day meal.

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Italian-Style Swiss Chard

Submitted by: karen

Home Town: Portola Valley, California, USA

Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal.

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Mixed Greens and Peppers

Submitted by: SLIMBEAUTI

Living In: Saint Louis, Missouri, USA

Three kinds of leafy greens and colorful bell peppers are stir-fried with leeks and Asian seasonings for this easy vegetarian dish.

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Mongolian Beef

Submitted by: CHEFANDERSEN

Living In: Seattle, Washington, USA

An unusual freezing technique infuses intense Asian flavors into thin-sliced beef, which is then stir fried with green onions and Swiss chard.

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Pan Fried Swiss Chard

Submitted by: melanie

Living In: Crossfield, Alberta, Canada

Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.

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Pasta with Greens and Sir Laurier

Submitted by: DuVillage

Make this delicious main course pasta by cooking leeks and pancetta with broccoli raab and swiss chard, and tossing with gemelli pasta and Sir Laurier cheese. Top with a sprinkle of pine nuts to serve.

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Red Chard and Caramelized Onions

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.

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Ribollita (Reboiled Italian Cabbage Soup)

Submitted by: JOSIE

Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.

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Salmon and Swiss Chard Quiche

Submitted by: SnagleB

This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.

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Sauteed Swiss Chard with Parmesan Cheese

Submitted by: DannyBoy

Home Town: Fulton, New York, USA

Living In: Ashland, Massachusetts, USA

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

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Simple Swiss Chard

Submitted by: THERESA_M

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

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Spinach and Red Chard Quiche

Submitted by: MAYERS

This quiche has spinach, Swiss chard, onions, garlic, a slew of yummy spices, tofu, milk, parmesan and Cheddar cheese. But no eggs!

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Sweet and Spicy Swiss Chard

Submitted by: WyndWoman

This super-fast recipe is mildly sweet with a gingery bite.

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.

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Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.