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Arugula : Top 20

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Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson

A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing.

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Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake

Home Town: Cornwall, Connecticut, USA

Living In: Los Angeles, California, USA

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

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Venison Tenderloin Bites

Submitted by: reneebiscoe

Breaded and broiled venison tenderloin is served on a bed of peppery arugula with a drizzle of lemon juice.

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Arugula and Watermelon Salad

Submitted by: Joshua

Home Town: Milwaukee, Wisconsin, USA

Living In: Rochester, New York, USA

An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad!

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Roasted Portobello, Red Pepper, and Arugula Salad for One

Submitted by: mgoblue1

This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.

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Arugula Salad with Cannellini Beans

Submitted by: KIMSCOOKINGNOW

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.

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Feta and Slow-Roasted Tomato Salad with French Green Beans

Submitted by: Andypoc

Living In: Reading, Berkshire, England, U.K.

Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.

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Hazelnut Blue Pecan Salad

Submitted by: betsyjane

Home Town: Dallas, Texas, USA

Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Submitted by: FAITHFUL96

A tasty summer salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!

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Goat Cheese and Arugula over Penne

Submitted by: Christine L.

For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.

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Easy Arugula Salad

Submitted by: KELLID26

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

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Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

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Grilled Stuffed Swordfish

Submitted by: STORMYSCARLETT

Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.

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Penne with Spicy Chicken Sausage, Beans, and Greens

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.

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Goat Cheese Arugula Pizza - No Red Sauce!

Submitted by: collmarie

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!

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Pesto with Arugula

Submitted by: Mark Caron

This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!

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Arugula Salad with Citrus Vinaigrette

Submitted by: JEANNETTE777

Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.

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