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Green Bean

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Photo of: Louisiana Crawfish Boil - Recipe of the Day

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Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.

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Delicious Barley Bake

Submitted by: L Mac

Home Town: Erial, New Jersey, USA

Living In: Blackwood, New Jersey, USA

Barley and chicken are baked with an assortment of colorful vegetables in this cheesy casserole.

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Quinoa Biryani

Submitted by: SlashChef

Home Town: Seattle, Washington, USA

Living In: Roslyn, Washington, USA

Quinoa replaces basmati rice in this fragrant take on a traditional Indian side dish.

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Bear's Bodacious Bean Bonanza

Submitted by: RUNNINGBEAR

Home Town: Flint, Michigan, USA

Living In: Mount Morris, Michigan, USA

This flavorful ham and bean soup contains everything but the kitchen sink.

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Country Green Beans

Submitted by: Linda Gaido

This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania

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Maureen's Baked Beans

Submitted by: Christine Paavola

Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.