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Showing: 10-Minute Arrabbiata Sauce - Beef and Vegetable Ragout


Photo of: 10-Minute Arrabbiata Sauce

10-Minute Arrabbiata Sauce

Submitted by: Bertolli 
Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine. 

Photo of: Alfredo Primavera

Alfredo Primavera

Submitted by: Bertolli 
Fresh veggies are quickly pan fried, then simmered with a creamy Alfredo sauce and served over pasta. 

Photo of: Amy's Garlic Egg Chicken

Amy's Garlic Egg Chicken

Submitted by: CHEFAMY 
An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked. 

Photo of: 'Angry' Italian Bean Spread

'Angry' Italian Bean Spread

Submitted by: Buitoni, courtesy of meals.com 
With its 'angry' spice and robust garlic flavor, this classic Italian spread offers one delicious bite after another. 

Photo of: Anthony's Lime Chicken with Pasta

Anthony's Lime Chicken with Pasta

Submitted by: AD119 
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley. 

Photo of: Artichokes in a Garlic and Olive Oil Sauce

Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784 
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious. 

Photo of: Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Submitted by: USA WEEKEND columnist Pam Anderson 
A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts. 

Photo of: Asian Stir Fry Sauce

Asian Stir Fry Sauce

Submitted by: Argo® 
Sesame, ginger, hot pepper and garlic add Asian flavors to this versatile sauce--either drizzled on your stir fry or used as a glaze for grilled meats. 

Photo of: Asparagus with Garlic and Onions

Asparagus with Garlic and Onions

Submitted by: ChocolatePrawns.com 
Living In: Halifax, Nova Scotia, Canada
Asparagus and onions are steamed until tender, then quickly browned in butter with garlic. 

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Photo of: Avocado Chimichurri

Avocado Chimichurri

Provided by: Chileanavocados.org
Chimichurri--a South American condiment--is traditionally a combination of olive oil, vinegar, parsley, garlic salt and peppers. It has become the trendy sauce on many restaurant menus, and home cooks are discovering how much zip it can add to steaks, seafood or poultry, or as a fantastic sandwich spread. This Latin American fusion version features Chilean Hass Avocados, which add rich flavor and creamy texture. 

Photo of: Avocado Feta Salsa

Avocado Feta Salsa

Submitted by: SRICE_53098 
A chunky, savory summer salsa that tastes great with pita or tortilla chips. 

Photo of: Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

Submitted by: StylinCook 
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! 

Photo of: Baked Cherry Tomatoes with Garlic

Baked Cherry Tomatoes with Garlic

Submitted by: HANNAHGIRL 
Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio! 

Photo of: Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken

Submitted by: KAREN 
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner. 

Photo of: Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

Submitted by: Stephen Carroll 
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.  

Photo of: Basil Butter

Basil Butter

Submitted by: MISSJ79 
Living In: Cardinal, Ontario, Canada
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob. 

Photo of: Bean Relish

Bean Relish

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Kidney beans combine with sweet relish, dry mustard, onions, garlic, and mayonnaise for a delicious dip with crackers or raw vegetables. 

Photo of: Beans, Some Like It Hot!

Beans, Some Like It Hot!

Submitted by: SKAMP 
Hot, hot, hot! Simmering in coconut milk, ginger, garlic, and a melange of spices, these beans don't skimp on the heat. So if you want a milder version, be sure to adjust the seasonings. 

Photo of: Becky's Easy Cilantro Lime Rice

Becky's Easy Cilantro Lime Rice

Submitted by: BCOLLINS1 
Home Town: Riverton, Utah, USA
Living In: Herriman, Utah, USA
The rice in this recipe is flavored with lime juice, cilantro, and canned green chiles. 

Photo of: Beef and Vegetable Ragout

Beef and Vegetable Ragout

Submitted by: KIMVANCE 
Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port. 
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