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Garlic : Top 20

 

Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: CHEN
Home Town: Fremont, Nebraska, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 

Photo of: Garlic Croutons

Garlic Croutons

Submitted by: Cathy Hofmann
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad. 

Photo of: Avocado Feta Salsa

Avocado Feta Salsa

Submitted by: SRICE_53098
A chunky, savory summer salsa that tastes great with pita or tortilla chips. 

Photo of: Scott Ure's Clams And Garlic

Scott Ure's Clams And Garlic

Submitted by: Scott Ure
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 

Photo of: Ten Clove Garlic Marinade

Ten Clove Garlic Marinade

Submitted by: NONOSQUIRT
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick! 

Photo of: Lamb Tagine

Lamb Tagine

Submitted by: Lisa
Home Town: Los Angeles, California, USA
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 

Tropical Grilled Pork Chops

Submitted by: EVE11
Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce. 

Garlic Cheese Grits with Shrimp

Submitted by: Allison Mechem
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes. 

Yogurt Cheese

Submitted by: LISAMONIQUE
A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. You could easily experiment with many other ingredients such as, chopped olives, fresh herbs or sweet ingredients. 

Photo of: Pickled Garlic

Pickled Garlic

Submitted by: Brenda Kraneveldt
These pickled garlic cloves take a long time, but they're easy to make and are a real treat. 

Photo of: Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. 

Photo of: Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

Submitted by: SSTRAWDER
Home Town: Wichita, Kansas, USA
Living In: Naperville, Illinois, USA
Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches. 

Toum

Submitted by: Sahaj108
This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh. 

Photo of: Sliced Tomatoes with Fresh Herb Dressing

Sliced Tomatoes with Fresh Herb Dressing

Submitted by: MOMAZIRLOTT
Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish. 

Ginger Garlic Paste

Submitted by: DC Girly Girl
Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA
After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long. 

Le Marriage, Alfredo Algerie

Submitted by: ICCANA
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. 

Photo of: Dilled Garlic

Dilled Garlic

Submitted by: Delevangal
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste. 

Sarah's Roasted Red Pepper Dip

Submitted by: sarah with an 'h'
Home Town: Minneapolis, Minnesota, USA
A sweet and tangy dip made with freshly roasted red bell peppers and a little heat. It's great with crudites or tortilla chips. 

Photo of: Great Grandpa's Garlic Pickles

Great Grandpa's Garlic Pickles

Submitted by: Jenni
Home Town: Elgin, Illinois, USA
Living In: Appleton, Wisconsin, USA
These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96. 

Roast Beef Burritos

Submitted by: ejw825
Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito. 

 
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