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Garlic Prime Rib

Submitted by: Chef Mike

Living In: Soddy Daisy, Tennessee, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Garlic Croutons

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

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Scott Ure's Clams And Garlic

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Submitted by: Eating Indy

Home Town: Indianapolis, Indiana, USA

Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

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Smoked Paprika Vinaigrette

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.

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Creamy Horseradish Garlic Spread

Submitted by: ADZELL

Living In: Ann Arbor, Michigan, USA

Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper.

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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.

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Garlic and Herb Lamb

Submitted by: DICIA

A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.

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Our Favorite Balsamic Vinaigrette

Submitted by: MATTSBELLY

This is a simple, sweet, and savory balsamic vinaigrette you can prepare in a matter of minutes.

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Ginger Garlic Paste

Submitted by: DC Girly Girl

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.

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Sandy's Special Beef Marinade

Submitted by: Sandra S.

Home Town: Princeton, Minnesota, USA

Living In: Little Canada, Minnesota, USA

Onion, garlic, a few sauces, and a handful of seasonings are mixed together to make this flavorful beef marinade.

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

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Garlic Scape Pesto

Submitted by: amandajo

Living In: Washington, D.C., USA

Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!

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