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Showing: Andrew's Herb Risotto - Mediterranean Roast Vegetables

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Andrew's Herb Risotto

Submitted by: lcpgh

Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary.

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Celebrate winter with Chilean Hass Avocados and fresh citrus. Grapefruit, oranges and limes or lemons are perfect complements to the rich taste and texture of avocado. All of them are a perfect match with crisp slices of fennel. Together they're an unbeatable flavor team. And there's no reason for a calorie-laden dressing – use the fruit juices with just a little honey. The avocados provide the satisfaction, and important monounsaturated fats. This easy salad travels well, so pack it up for a pot luck, tailgate or big game event.

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Baked Fennel with Parmesan

Submitted by: RUPERTLSSMITH

A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato.

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Baked Orange Salmon with Fennel

Submitted by: ellenmoriah

Living In: Epsom, New Hampshire, USA

A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce.

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Baked Rigatoni with Italian Sausage and Fennel

Submitted by: Boog

This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.

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Carrot and Fennel

Submitted by: MEGANWH

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

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Cucumber Fennel Salad

Submitted by: Taste of Home Test Kitchen

Looking for ways to use up cukes from your garden? Our Test Kitchen home economists suggests this refreshing side as a cool addition to backyard barbecues and picnic lunches. A hint of dill and lemon nicely seasons and the crunchy cucumber, fennel and sweet onion slices.

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Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken

Submitted by: Campbell's Kitchen

Grilled chicken, black-eyed peas and a flavorful combination of fall vegetables are combined with Swanson® Chicken Broth to make a scrumptious and satisfying soup.

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Fennel and Watercress Salad

Submitted by: Barrett

A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.

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Fennel Cucumber Salsa

Submitted by: Jenny

This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.

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Fennel in Wine and Honey

Submitted by: shari p.

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.

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Fennel Soup

Submitted by: ADAMGODES

Home Town: Saint Paul, Minnesota, USA

This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!

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Garbanzos with Fennel

Submitted by: ORNERY

Fresh fennel contributes its unmistakable flavor to this hearty garbanzo bean stew!

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Greek Burgers

Submitted by: Bosco

These burgers are made from ground lamb and have the wonderful taste of fennel and oregano in each bite. They 're served with a mayonnaise-garlic sauce that enhances the luscious flavor even more.

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Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole

Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.

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Ground Beef 'Wellington' with Fennel

Submitted by: iq5203

I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile.

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Hot Chicken Liver and Fennel Salad

Submitted by: Mabel

Fennel, which has a sweet licorice flavor, adds an exotic touch to this warm salad.

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Italian Sausage and Vegetable Roast

Submitted by: Campbell's Kitchen

Sweet Italian sausage, red peppers, tomatoes and fresh fennel roast to perfection with oregano and Swanson® Chicken Broth, and are served over creamy polenta.

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