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Orange-Fennel Salad

Submitted by: Tastyeatsathome

Home Town: Allen, Texas, USA

Living In: Wylie, Texas, USA

This wonderful, fresh, summery dish, is very easy to make. I’m relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and compliments it well with the citrus. This would be a great choice to accompany a fish or chicken dish.

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Potatoes Au Gratin with Fennel and Bacon

Submitted by: TX_Brad

Home Town: Bryan, Texas, USA

Living In: San Diego, California, USA

Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste.

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Red Pepper and Fennel Bulb Salad

Submitted by: kathie

Living In: Vancouver, British Columbia, Canada

Roasted red peppers, fresh fennel bulb, and lettuce greens are tossed with toasted sesame seeds to create this Asian-inspired salad.

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Fennel Risotto

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!

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Ground Beef 'Wellington' with Fennel

Submitted by: iq5203

I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile.

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Fennel with Rosemary, Shallots and Goat Cheese

Submitted by: k861084

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak.

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Fennel and Mandarin Salad

Submitted by: Boysmom

Living In: Franklin Square, New York, USA

This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!

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Fresh Green Beans, Fennel, and Feta Cheese

Submitted by: FOXLAIRFARM

Home Town: Newtown, Pennsylvania, USA

Living In: Lewes, Delaware, USA

Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.

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Baked Rigatoni with Italian Sausage and Fennel

Submitted by: Boog

This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.

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Mediterranean Seafood Medley

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!

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Mediterranean Roast Vegetables

Submitted by: anonymous

Use this recipe as a base and substitute whatever vegetables you have on hand to make a delicious side dish.

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Seared Salmon with Indian-Inspired Cream Sauce

Submitted by: IMANKAY

Living In: Houston, Texas, USA

A creamy stovetop sauce accented with curry and saffron and made from chopped fresh Portobello and Porcini mushrooms, onions, fennel, celery, garlic, and chicken stock is a perfect complement for salmon.

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Spinach, Ricotta and Pumpkin Lasagna

Submitted by: Paulie

This delicious lasagna layered with spinach and pumpkin will have your guests wondering what the 'secret ingredient' is as they ask for seconds!

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Roasted Beets, Apples, and Fennel

Submitted by: Angelina

Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.

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Porcini-Braised Boar with Artichoke and Fennel

Submitted by: eat!

Large pieces of Tuscan wild boar (cinghiale) are braised with cannellini beans and fresh porcini mushrooms, then served family-style with a spicy and tangy vegetable saute.

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Hearty Venison and Vegetable Bake

Submitted by: marybcurlyq

Home Town: Hillsville, Virginia, USA

Living In: Asheville, North Carolina, USA

Baked venison and vegetables makes for one hearty meal, great for cold days during the winter!

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Tomato Sausage Stew

Submitted by: Jeanette Jones
Provided by: Taste of Home

My husband and I host a soup luncheon at his office every Christmas. When trying out new recipes for it. I modified one to make this hearty stew. It combines my favorite sausage with fennel and garlic. --Jeannette Jones of Muncie, Indiana

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White Bean Fennel Soup

Submitted by: Donna Quinn
Provided by: Taste of Home

Even when the garden is snow-covered, its bounty crops up in the steaming bowls Donna Quinn passes around her Salem, Wisconsin table. 'This filling soup is a favorite with our family and is often requested for company dinners,' she reports. A hint of fennel accents the flavor or this quick-to-fix bean soup...and spinach and tomatoes add color.

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Cucumber Fennel Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Looking for ways to use up cukes from your garden? Our Test Kitchen home economists suggests this refreshing side as a cool addition to backyard barbecues and picnic lunches. A hint of dill and lemon nicely seasons and the crunchy cucumber, fennel and sweet onion slices.

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Scalloped Cabbage with Fennel and Cranberries

Submitted by: USA WEEKEND columnist Jean Carper

Dried cranberries add a sweet note to this savory vegetable and turkey casserole.

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Fennel : Newest

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Top 20

Newest

Orange-Fennel Salad

Potatoes Au Gratin with Fennel and Bacon

Red Pepper and Fennel Bulb Salad

Fennel Risotto

Ground Beef 'Wellington' with Fennel

Fennel with Rosemary, Shallots and Goat Cheese

Fennel and Mandarin Salad

Fresh Green Beans, Fennel, and Feta Cheese

Baked Rigatoni with Italian Sausage and Fennel

Mediterranean Seafood Medley

Mediterranean Roast Vegetables

Seared Salmon with Indian-Inspired Cream Sauce

Spinach, Ricotta and Pumpkin Lasagna

Roasted Beets, Apples, and Fennel

Porcini-Braised Boar with Artichoke and Fennel

Hearty Venison and Vegetable Bake

Tomato Sausage Stew

White Bean Fennel Soup

Cucumber Fennel Salad

Scalloped Cabbage with Fennel and Cranberries

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