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SUBMITTED BY: DJFoodie
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals.
One food that really captures the essence of summer is salad, when beautiful ripe produce overflows from gardens.
Whether roasted, steamed, grilled or eaten raw, asparagus is a delicious and versatile vegetable.
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Organic food has grown into a $14 billion business and represents the fastest-growing segment of the grocery industry.
You know the drill: you should be eating four or five servings of fruit a day. It needn't be overwhelming--not with these clever tips.
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