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Fennel

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PHOTO BY: Christine M

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Andrew's Herb Risotto

SUBMITTED BY: lcpgh

Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary.

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Spotlight on Fennel

One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals.

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One food that really captures the essence of summer is salad, when beautiful ripe produce overflows from gardens.

Asparagus

Whether roasted, steamed, grilled or eaten raw, asparagus is a delicious and versatile vegetable.

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NEWEST FENNEL RECIPES

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Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole

Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.

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Leek and Fennel Soup

Submitted by: Fiona G

Home Town: Wexford, County Wexford, Ireland

A simple but hearty soup features the fall flavors of leeks and fennel. It gets additional body and flavor from potatoes, celery, and onions.

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Celebrate winter with Chilean Hass Avocados and fresh citrus. Grapefruit, oranges and limes or lemons are perfect complements to the rich taste and texture of avocado. All of them are a perfect match with crisp slices of fennel. Together they're an unbeatable flavor team. And there's no reason for a calorie-laden dressing – use the fruit juices with just a little honey. The avocados provide the satisfaction, and important monounsaturated fats. This easy salad travels well, so pack it up for a pot luck, tailgate or big game event.

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