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Showing: Aunt Eileen's Stuffed Eggplant - Easy Fried Eggplant

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Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks

Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese.

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Aunt Mary's Eggplant Balls

Submitted by: LYNETTE MARIE

These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.

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Awesome Eggplant Rollatine

Submitted by: DEBNJAMES

Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.

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Baba Ghanoush

Submitted by: Winky

This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.

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Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

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I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.

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Bangan ka Bhurta (Indian Eggplant)

Submitted by: CARTHA

This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.

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Beef 'n' Eggplant Pie

Submitted by: Audrey Nemeth

Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine

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Bertolli Baked Eggplant Parmigiana

Submitted by: Bertolli

Eggplant is breaded and baked golden crisp, then layered with mozzarella and Parmesan cheeses in this delightful entree.

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Cannelloni Tre Sapori

Submitted by: Michael and Carolyn

Home Town: Houston, Texas, USA

Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden. A total winner, your family will love it!

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Cheesy Baked Eggplant

Submitted by: Julie3333

This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish.

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Cheesy Eggplant Bake

Submitted by: Frances Sayre

Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden.

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Cheesy Eggplant Casserole

Submitted by: KYLEKOOK

Cheesy and lightly seasoned, this quick and easy eggplant casserole is sure to please!

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Chicken Dilly

Submitted by: Jay Vigil

This Mediterranean dish melds the distinctive flavors of dill and turmeric over chicken baked with eggplant and tomato.

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Chicken Tagine

Submitted by: KJones

Living In: Buffalo, New York, USA

Apricots, ginger, cinnamon, and cumin give this slow cooked chicken and vegetable dinner a savory and sweet Moroccan flavor.

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Cindy's Ritzy Eggplant

Submitted by: DANCENEAT

Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.

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Curried Vegetables

Submitted by: COLLEEN CAMPO

Eggplant, potatoes and tomatoes are simmered in a saucy curry. Substitute the cilantro with parsley, if desired.

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Easiest Eggplant

Submitted by: Pauline

Home Town: Cumberland, Rhode Island, USA

I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.

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Easy Eggplant Dish

Submitted by: sal

Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.

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Easy Fried Eggplant

Submitted by: WALLEN

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

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