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Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This sweet and sour stew features roasted eggplant, jaggery (palm sugar), and tamarind paste.

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Eggplant with Garlic Sauce

Submitted by: Whats that Burning smell?

Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.

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Nasu Dengaku

Submitted by: le petit haricot

Home Town: Raleigh, North Carolina, USA

Living In: Milwaukee, Wisconsin, USA

Japanese eggplants are broiled with a sweet miso glaze.

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Eggplant Pizzas

Submitted by: stacymariesmith

A lightly fried slice of eggplant replaces the dough in this versatile pizza.

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Ratatouille Bake

Submitted by: Surpriseitswendy

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.

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Briam (Greek Mixed Vegetables in Tomato Sauce)

Submitted by: Aggeliki

Living In: Athens, Attica, Greece

Mixed summer vegetables bake in a fresh tomato sauce, full of the aromas of fresh herbs, in this Greek summertime favorite.

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Roasted Eggplant and Garlic Hummus

Submitted by: Stengah

Living In: Bethlehem, Pennsylvania, USA

A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.

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Rigatoni With Eggplant, Peppers, and Tomatoes

Submitted by: Ed's

Eggplant cubes, fresh basil, and olives are accented with a fresh tomato sauce in this delicious pasta recipe.

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Linda's Summertime Eggplant Salsa

Submitted by: Linda Glenn

Home Town: Cherry Hill, New Jersey, USA

Living In: Weatherford, Texas, USA

This recipe is a variation of Sicilian Caponata, which is an eggplant relish served in Sicily as a topping for brushetta or as a condiment served with meat or fish.

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Veggie Pasta Minus the Pasta

Submitted by: A. Crookston

Living In: Canal Fulton, Ohio, USA

This recipe uses spaghetti squash in place of pasta to make a plate full of vegetables sure to satisfy the pasta lovers at your table.

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Eggplant and Tomato Packets

Submitted by: DART1121

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

Tired of fried eggplant? Eggplant Parmesan too much of a hassle? This recipe is for the plethora of tomatoes and eggplants the garden gives up every summer.

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Shrimp-Stuffed Eggplant Rolls

Submitted by: Bake4fun

Huge jumbo shrimp are covered with a shrimp and mozzarella cheese stuffing and wrapped in flavorful baked eggplant slices in this special dish.

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Exotic Brinjal (Spicy Eggplant)

Submitted by: meenal

Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices.

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Slamtastic Eggplant Sandwich

Submitted by: slamtastic

This warm and toasty sandwich is made with tender cooked eggplant, basil, garlic, mayonnaise, and feta cheese.

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Filipino Oxtail Stew

Submitted by: alicia

Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.

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Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread

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Chicken Tagine

Submitted by: KJones

Living In: Buffalo, New York, USA

Apricots, ginger, cinnamon, and cumin give this slow cooked chicken and vegetable dinner a savory and sweet Moroccan flavor.

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Vegetable Cheese Strudel

Submitted by: Campbell's Kitchen

This meatless main dish has a fine selection of vegetables -- eggplant, mushrooms, bell peppers, onion, garlic and basil as well as melted mozzarella cheese -- wrapped up in a golden Pepperidge Farm® Puff Pastry Sheet.

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Lebanese Baked Eggplant

Submitted by: Russ

This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.

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Eggplant and Halloumi Roll-Ups

Submitted by: Krsitin

Home Town: Rochester, New York, USA

Living In: Gainesville, Florida, USA

Baked slices of eggplant filled with a tangy halloumi cheese mixture are a great appetizer or side dish, even for people who normally don't enjoy eggplant.