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Eggplant

 
Photo of: Eggplant Parmigiana Caponata - Recipe of the Day
PHOTO BY: foodaholic

DAILY RECIPE

Eggplant Parmigiana Caponata

SUBMITTED BY: JenFen 

I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggplant appetizer. It is quite rich and uses a lot of olive oil. It is best served with linguini or some other kind of pasta on the side. It is a bit sweet and a bit salty with a nice texture.

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